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10 lunch vermicelli mirin recipes
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31 Ingredients
1/4 lb dried thread vermicelli (or gl...
2 heaping Tbsps unsalted cashew nuts
Salt
A little sunflower oil
6 radishes, trimmed
6 scallions, trimmed
1 cucumber, 7 inches long
Generous handful each of cilantro and...
1 or 2 large red chilis, sliced
For the dressing
1 Tbsp Ginger Syrup (recipe follows)
1 Tbsp Sesame Paste (recipe follows)
Juice of 2 limes
1 Tbsp Asian fish sauce or light soy...
1 Tbsp sesame oil
To garnish
2 tsps toasted sesame seeds
2/3 cup sesame seeds
3 Tbsps finely grated ginger (juice s...
1 large garlic clove, peeled
2 Tbsps light soy sauce
4 Tbsps mirin (Japanese cooking wine)
1 to 2 Tbsps chili oil
1/3 to 1/2 cup sesame oil, plus a lit...
2 Tbsps lemon juice
1/2 cup warm water
1 to 2 Tbsps sugar, to taste
2 cups (scant) granulated sugar
1 1/2 cups water
Finely pared zest of 1 lemon (use a p...
1 1/2 cups peeled and coarsely grated...
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Kits Chow
Site rating:
no rating
Cook time: 40 mins
11 Ingredients
2 squares Dried rice vermicelli
2 pcs chicken thighs, cooked
2 cup mung bean sprouts, blanched
1/2 x English cucumber, seeds removed...
6 x cherry tomatoes cut into quarters
Chopped cilantro for garnish
2 tbs Dressing: Sesame paste
2 tbs soy sauce
1 x Lime juice -
2 tbs mirin
Freshly-ground pepper
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19 Ingredients
6 ozs uncooked rice vermicelli
1/4 cup rice vinegar
1 Tbsp sugar
3 Tbsps mirin
2 Tbsps water
1 Tbsp fish sauce
1 cup julienne-cut carrots
3/4 cup thinly sliced red bell pepper...
1/2 cup thinly sliced green onions
1/3 cup thinly sliced fresh basil
1/4 cup chopped dry-roasted peanuts
2 Tbsps hoisin sauce
1 tsp rice vinegar
1 tsp bottled ground fresh ginger
1/2 tsp bottled minced garlic
4 (4-oz) boneless center-cut pork loi...
1/4 tsp salt
1/8 tsp black pepper
Cooking spray
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29 Ingredients
2 green onions, both white and green...
2 ozs rice vermicelli , broken into 3...
1 large English cucumber, julienned
1 large carrot, peeled and julienned
1 small jicama, peeled and julienned
2 large Roma tomatoes, peeled, seeded...
4 tsp toasted sesame seeds
6 tsps crushed roasted peanuts
4 tsps edible flower petals
4 tsps fennel seedlings
4 tsps purple basil seedlings
4 tsps daikon sprouts
4 tsps fried shallots
1 red onion
1 cup rice wine vinegar
1 cup water
1/2 tsp salt
1/4 tsp black peppercorns
1/4 tsp fennel seeds
1 bay leaf
1 sprig thyme
1 cup salted apricot (ume) paste
1/2 cup rice wine vinegar
1 tsp mirin
1 tsp dashi
1 1/2 Tbsp onion oil
3 Tbsps sugar
1/2 tsp fresh ginger, peeled and chopped
1/4 tsp sea salt
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Food & Wine
Site rating:
no rating
Cook time: 2 hrs 18 mins
19 Ingredients
One 4-inch piece of daikon, peeled an...
2 medium carrots, peeled and julienned
1 European seedless cucumber—peeled,...
1/2 small green papaya—peeled, seeded...
1 Tbsp kosher salt
2 1/2 Tbsps sugar
3 ozs rice vermicelli
2 Tbsps chopped mint
2 Tbsps chopped basil
2 Tbsps chopped cilantro
1/4 cup plus 2 Tbsps fresh lime juice
3 Tbsps Asian fish sauce
1 Tbsp rice vinegar
1 Tbsp mirin
1 Tbsp minced fresh ginger
1 Tbsp minced shallot
1 Tbsp whole-milk Greek yogurt
1 Tbsp mayonnaise
Eight 8-inch-round rice paper wrapper...
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13 Ingredients
1 stalk lemon grass, tough outer laye...
1 -inch piece ginger root, finely grated
1/4 cup mirin (Japanese sweet cooking...
1/4 cup water
2 stalks lemon grass, tough outer lay...
2 Tbsps mirin
1 Tbsp vegetable oil, plus oil for co...
Salt
3/4 to 1 lb boneless, skinless chicke...
4 ozs snow peas
4 ozs rice vermicelli
16 8-inch round rice paper wrappers
1/2 head iceberg lettuce, cored and s...
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17 Ingredients
1 Tbsp finely chopped scallions, whit...
1 1-inch piece ginger root, finely gr...
2 Tbsps low-sodium soy sauce
3 Tbsps water
1 Tbsp mirin (Japanese sweet cooking...
1 tsp toasted sesame oil
1 tsp sesame seeds
1/4 cup hoisin sauce
1 Tbsp sesame oil
1 Tbsp low-sodium soy sauce
3/4 to 1 lb beef tenderloin fillets
1 Tbsp vegetable oil
3 Tbsps sesame seeds
4 ozs rice vermicelli
16 8-inch round rice paper wrappers
2 medium carrots, cut into matchstick...
5 ozs baby arugula leaves
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20 Ingredients
1/2 cup boiling water
1 (1/2-oz) package dried shiitake mus...
6 ozs uncooked spaghettini or angel hair
2 cups (3-inch) julienne-cut carrot (...
2 cups (1-inch) diagonally sliced asp...
1/2 lb snow peas, trimmed and cut len...
1/2 cup cilantro leaves
1/4 cup coarsely chopped fresh basil
2 Tbsps balsamic vinegar
1 1/2 Tbsps low-sodium soy sauce
1 Tbsp minced peeled fresh ginger
1 Tbsp mirin (sweet rice wine) or sli...
1 Tbsp roasted peanut oil or vegetabl...
1/2 tsp salt
2 garlic cloves, minced
1 jalapeño pepper, halved and seeded
Remaining ingredients:
1 cup diagonally sliced green onions
1/4 cup coarsely chopped dry-roasted...
1/2 cup alfalfa sprouts
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25 Ingredients
2 pieces pickled plum
2 tbsp pickled ginger
2 tbsp ginger , chopped
1 tsp beet juice
3 tbsp rock sugar
1 tbsp soy sauce
2 tsp mirin
2 tsp Japanese vinegar
2 tsp Banyuls vinegar
2 tsp white wine
2 oz dry rice noodle , (vermicelli )
2 oz taro
1 whole shallot
1 tbsp spanish onions
1/2 oz daikon radishes , julienne
1/2 oz jicama , julienne
1/2 oz cucumbers , julienne
1/2 oz Roma tomatoes , julienne
1/2 oz green onions , julienne
2 tbsp peanuts , roasted and ground
1 tsp roasted sesame seeds
1 tbsp radishes
1 tbsp basil
1 tbsp coriander
1 tbsp edible Japanese roses
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10 Ingredients
4 ozs Udon noodles uncooked or verm...
3 cloves garlic minced
1 Tbsp low sodium soy sauce or tamari
1/2 cup green onion thinly sliced
1 1/2 tsps hot chile oil or 2 tsp ve...
8 ozs shiitake mushrooms dried or f...
2 can reduced sodium beef broth (14...
1 1/2 tsps ginger root
1/2 cup mirin (sweet Japanese cookin...
1 Tbsp Oriental sesame oil
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