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16 lunch udon chicken packaged recipes
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Oprah
Site rating:
no rating
9 Ingredients
6 cups chicken broth
2 inches fresh ginger , unpeeled and...
2 Tbsps low-sodium soy sauce
2 Tbsps lime juice (about 2 limes)
1 1/2 tsps kosher salt
Pinch hot pepper flakes
4 Thai or regular basil leaves , plus...
2 boneless skinless chicken breast ha...
1 package (12 ozs) udon , cooked acco...
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22 Ingredients
8 cups water
4 chicken thigh bones
1 chicken breast
6 cloves garlic (bruised or lightly c...
1/2 large onion – cut in half
1 medium carrot – cut into thirds
1 celery stick – cut into thirds
1 stalk lemongrass – cut into thirds...
2 inch piece of galanga
2 plum tomatoes – sliced in half
8-10 dried shitake mushrooms – soak i...
2 tsps kosher salt
2 Tbsps tamarind concentrate
1 lime – juice only
2 Tbsps fish sauce
1 tsp sugar
4-5 individual package s of udon noodles
2 medium carrots – cut in half, then...
12 ozs of fresh spinach – blanched
3 scallions – chopped (garnish)
4-5 tsps black and white sesame seeds...
2-3 tsps Thai chili powder – 1/2 tsp....
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10 Ingredients
6 cups of chicken broth (you can subs...
2 bundles of package d, dried udon noo...
1 Tbsp of white miso paste
1 lemongrass stalk, chopped, then pul...
1/4 tsp of red pepper flakes
kosher salt and freshly ground pepper...
2 cloves of garlic, minced
1/4 cup of cilantro, finely chopped
1 Tbsp of canola oil
1 lb of shrimp, peeled and cleaned
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16 Ingredients
1 (3 1/2-oz) package fresh shiitake m...
4 cups chicken Stock or fat-free, low...
6 (1/4-inch) slices peeled fresh ginger
3 garlic cloves, crushed
1 green onion, cut into 2-inch pieces
1 star anise
6 ozs dried udon noodles (thick Japan...
1 Tbsp canola oil
2 tsps minced peeled fresh ginger
1 garlic clove, minced
1/4 cup sake (rice wine) or sherry or...
2 cups shredded cooked chicken breast...
1 Tbsp lower-sodium soy sauce
1 Tbsp honey
1/4 tsp kosher salt
1/4 cup diagonally cut green onions
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7 Ingredients
2 tsps toasted sesame oil
1 roasted broiler-size chicken (see r...
3 cups shredded fresh spinach leaves
1 8-oz package udon noodles (see note)
1/2 cup (about 5 ozs) red miso (see n...
1 oz dried hijiki seaweed (see note)
1 cup scallions, thinly sliced on the...
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The Kitchn
Site rating:
no rating
Cook time: 20 mins
9 Ingredients
4-5 cups chicken broth
2 whole star anise
1 stick cinnamon
2 eggs
2 7-oz package s pre-cooked udon noodles
4-5 bok choy leaves, sliced into ribbons
2 spring onions, thinly sliced
3-4 Tbsps soy sauce
1 tsp garlic powder
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7 Ingredients
1 x fresh udon noodles, 12 oz package ...
4 cup chicken or vegetable stock
1/2 cup thinly sliced carrots
1/2 cup snow peas, sliced on the diag...
1/2 cup fresh mushrooms
2 tbsp white miso - shiro miso
1/2 cup green onions
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7 Ingredients
One 12-oz package fresh udon noodles...
4 cups chicken or vegetable stock
1/2 cup thinly sliced carrots
1/2 cup snow peas, sliced on the diag...
1 package White or Brown Beech mushro...
2 Tbsps white miso (shiro miso)
1/2 cup green onions
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Cat Cora
Site rating:
no rating
Cook time: 3 mins
9 Ingredients
12 oz udon Noodles (package dried)
8 Cup chicken Stock (Rich or store-bo...
1 Tbsp Fresh Ginger (Finely julienned...
½ Cup Carrots (Thickly sliced coins)
½ Cup Snow Peas (Trimmed and cut on t...
½ Cup Brown Mushrooms (Small, thinly...
2 Tbsp White Miso
½ Tbsp Soy Sauce (To taste)
½ Cup Scallions (Finely sliced, white...
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19 Ingredients
1 medium carrot, grated
1 Tbsp honey
2 Tbsps white miso paste (found at he...
1 clove garlic, chopped
1 Tbsp rice wine (or apple cider) vin...
2 tsps sesame oil
Vegetable oil cooking spray
1 Tbsp canola oil
1/2 lb extra-firm tofu, drained well
4 scallions, sliced in 2-inch segments
2 cups broccoli florets
1 cup frozen, shelled edamame, thawed...
1/4 lb shiitake caps, sliced (about 1...
1/4 lb cremini, sliced (about 1 cup)
2 cups nonfat chicken broth
1/2 lb snap peas
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 package (8 oz) buckwheat udon noodl...
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Epicurious
Site rating:
4 stars
Cook time: 13 mins
18 Ingredients
1 medium carrot, grated
2 Tbsps white miso paste (found at he...
1 clove garlic, chopped
1 Tbsp rice wine (or apple cider) vin...
2 tsps sesame oil
Vegetable oil cooking spray
1 Tbsp canola oil
1/2 lb extra-firm tofu, drained well
4 scallions, sliced in 2-inch segments
2 cups broccoli florets
1 cup frozen, shelled edamame, thawed...
1/4 lb shiitake caps, sliced (about 1...
1/4 lb cremini, sliced (about 1 cup)
2 cups nonfat chicken broth
1/2 lb snap peas
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 package (8 ozs) buckwheat udon nood...
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The Kitchn
Site rating:
no rating
Cook time: 30 mins
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19 Ingredients
4 Tbsps canola oil, divided
2 medium carrots, chopped
1 small white onion, chopped
2 Tbsps chopped ginger
4 cloves garlic, chopped
1 habanero, seeded and chopped (or a...
2 cups shiitake mushrooms, chopped
1 head Chinese cabbage, chopped
2 Tbsps tamari soy sauce, plus more f...
8 cups chicken stock
2 cups shredded Simple Roasted Pork S...
1 (7-oz package ) udon noodles, prepar...
1 cup fresh cilantro leaves, for garnish
1 cup bean sprouts, for garnish
Lime wedges, for garnish
3 Tbsps olive oil
3 Tbsps chopped garlic
Salt and freshly ground black pepper
1 (4 lb) pork shoulder
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13 Ingredients
4 slices ginger
4 cups chicken stock
1/3 cup mirin
2 lbs manila or little neck clams, cl...
2 package s udon noodles
Canola oil
2 Thai bird chiles
6 stalks lemon grass, sliced, white p...
1 white onion sliced
1/2 lb spinach leaves
Salt and white pepper to taste
1 Tbsp fresh lemon juice
1 Tbsp butter (optional, but really g...
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13 Ingredients
1/2 cup rice vinegar
1 tsp chili garlic sauce
1/4 of a box cooked and cooled udon ...
2 tsps ginger
1 bag coleslaw mix
2 tsps soy sauce
1/2 lb poached and shredded chicken
3 green onions
1 Tbsps. canola oil
1 cup corn
1/2 cup chopped cilantro
1 orange bell pepper, stemmed, core...
1/2 cup frozen orange juice concentrate
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Food.com
Site rating:
5 stars
Cook time: 45 mins
12 Ingredients
280 g fresh udon noodles , uncooked
4 small dried shiitake mushrooms (bla...
120 g chicken
1400 ml dashi (Japanese soup stock)
1 (65 g) package aburage (2 slices th...
2 green onions
4 slices kamaboko (commercially avail...
ground japanese brown pepper (sansho)
160 g red miso
4 hard-boiled eggs
1 small burdock root (gobo root)
200 ml milk
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