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23 lunch udon chicken no ginger recipes
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22 Ingredients
8 cups water
4 chicken thigh bones
1 chicken breast
6 cloves garlic (bruised or lightly c...
1/2 large onion – cut in half
1 medium carrot – cut into thirds
1 celery stick – cut into thirds
1 stalk lemongrass – cut into thirds...
2 inch piece of galanga
2 plum tomatoes – sliced in half
8-10 dried shitake mushrooms – soak i...
2 tsps kosher salt
2 Tbsps tamarind concentrate
1 lime – juice only
2 Tbsps fish sauce
1 tsp sugar
4-5 individual packages of udon noodles
2 medium carrots – cut in half, then...
12 ozs of fresh spinach – blanched
3 scallions – chopped (garnish)
4-5 tsps black and white sesame seeds...
2-3 tsps Thai chili powder – 1/2 tsp....
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Nutrition by Foodily
95% match
Calories per gram:
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16 Ingredients
All the chicken bones including the u...
2 tbs sunflower oil
1 carrot, not peeled cut in large dice
1/2 leek, cut the same size than the...
2 sticks of celery, cut the same size...
1 onion, peeled and cut the same size...
1 clove of garlic, peeled and crushed
1.5L water
Pinch of salt and freshly cracked bla...
1 tsp coriander seeds
2 bay leafs
1 large sprig of thyme
4 shiitake mushrooms, sliced
200 g fresh udon noodles, or noodles...
4 spears of purple sprouting broccoli...
two chicken inner fillets reserved fr...
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Cookstr
Site rating:
no rating
Cook time: 9 mins
7 Ingredients
½ cup slender green beans
½ cup sugar-snap peas
1 boneless chicken breast , about 5o...
8 oz fresh or ready-cooked udon noodles
1 Tbsp soy sauce
2 cups chicken stock (good-quality...
¼ cup (about 4 or 5) baby corn , cut...
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7 Ingredients
2 tsps toasted sesame oil
1 roasted broiler-size chicken (see r...
3 cups shredded fresh spinach leaves
1 8-oz package udon noodles (see note)
1/2 cup (about 5 ozs) red miso (see n...
1 oz dried hijiki seaweed (see note)
1 cup scallions, thinly sliced on the...
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The Kitchn
Site rating:
no rating
Cook time: 20 mins
9 Ingredients
4-5 cups chicken broth
2 whole star anise
1 stick cinnamon
2 eggs
2 7-oz packages pre-cooked udon noodles
4-5 bok choy leaves, sliced into ribbons
2 spring onions, thinly sliced
3-4 Tbsps soy sauce
1 tsp garlic powder
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10 Ingredients
6 cups of chicken broth (you can subs...
2 bundles of packaged, dried udon noo...
1 Tbsp of white miso paste
1 lemongrass stalk, chopped, then pul...
1/4 tsp of red pepper flakes
kosher salt and freshly ground pepper...
2 cloves of garlic, minced
1/4 cup of cilantro, finely chopped
1 Tbsp of canola oil
1 lb of shrimp, peeled and cleaned
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7 Ingredients
1 x fresh udon noodles, 12 oz package...
4 cup chicken or vegetable stock
1/2 cup thinly sliced carrots
1/2 cup snow peas, sliced on the diag...
1/2 cup fresh mushrooms
2 tbsp white miso - shiro miso
1/2 cup green onions
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7 Ingredients
One 12-oz package fresh udon noodles...
4 cups chicken or vegetable stock
1/2 cup thinly sliced carrots
1/2 cup snow peas, sliced on the diag...
1 package White or Brown Beech mushro...
2 Tbsps white miso (shiro miso)
1/2 cup green onions
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9 Ingredients
8 ozs fresh (or dried) udon noodles*
6 cups dashi* or low-sodium chicken s...
⅓ cup miso paste*, (white or yellow m...
1 cup thinly sliced mushrooms
4 ozs cubed firm tofu
2-3 cups quick cooking vegetables, li...
2 hard boiled eggs, sliced in half
½ cup chopped scallion
Hot sauce if you please
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7 Ingredients
6 cups golden chicken stock or vege...
14 ozs firm tofu, diced
6 ozs udon noodles
4 handfuls baby spinach leaves
1 tsp hot sesame oil, plus more for s...
5 scallions, thinly sliced
Salt
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The Kitchn
Site rating:
no rating
Cook time: 30 mins
Nutrition by Foodily
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Kits Chow
Site rating:
no rating
Cook time: 10 mins
5 Ingredients
2 cups beef or chicken soup
A piece of short rib, cut into smalle...
A few pieces of baby bok choy
udon or boiled noodles
Chopped spring onions to garnish
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16 Ingredients
8 oz soft tofu
1/2 small napa cabbage
8 shiitake mushrooms
2 carrots
2 small leeks
1 bunch enoki mushrooms
1 green onion , thinly sliced
1 pkg (14 oz/400 g) parboiled udon no...
3 lb whole chicken
1 piece dried seaweed , (kombu), opti...
4 tsp Japanese rice
1 tbsp sake
1 tsp salt
1 tsp granulated sugar
1/2 cup ponzu sauce
3 tbsp finely grated daikon radish
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12 Ingredients
7 oz(s) chicken breast fillet Boned a...
2 Tbsp(s) Sake
2 Abura-age
3 3/4 cup(s) Water
1 1/2 tsp(s) Dashi stock granules
6 whole(s) Shiitake mushrooms Stalks...
4 Spring onions Trimmed, Chopped into...
2 Tbsp(s) Mirin
3 1/2 oz(s) Red miso
11 oz(s) Dried udon noodles
4 whole(s) Eggs
Shichimi Togarashi (Optional)
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92% match
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11 Ingredients
4 baby pak choi
a small bunch coriander , roughly cho...
2 red chilli , sliced
2.0 tbsp soft brown sugar
2 duck breasts , skin on
2 limes , juiced
1.0l chicken stock , fresh, cube or c...
100.0g udon noodles
2 spring onions , sliced
2.0 tbsp tamarind paste
3.0 tbsp fish sauce
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19 Ingredients
1 medium carrot, grated
1 Tbsp honey
2 Tbsps white miso paste (found at he...
1 clove garlic, chopped
1 Tbsp rice wine (or apple cider) vin...
2 tsps sesame oil
Vegetable oil cooking spray
1 Tbsp canola oil
1/2 lb extra-firm tofu, drained well
4 scallions, sliced in 2-inch segments
2 cups broccoli florets
1 cup frozen, shelled edamame, thawed...
1/4 lb shiitake caps, sliced (about 1...
1/4 lb cremini, sliced (about 1 cup)
2 cups nonfat chicken broth
1/2 lb snap peas
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 package (8 oz) buckwheat udon noodl...
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Epicurious
Site rating:
4 stars
Cook time: 13 mins
18 Ingredients
1 medium carrot, grated
2 Tbsps white miso paste (found at he...
1 clove garlic, chopped
1 Tbsp rice wine (or apple cider) vin...
2 tsps sesame oil
Vegetable oil cooking spray
1 Tbsp canola oil
1/2 lb extra-firm tofu, drained well
4 scallions, sliced in 2-inch segments
2 cups broccoli florets
1 cup frozen, shelled edamame, thawed...
1/4 lb shiitake caps, sliced (about 1...
1/4 lb cremini, sliced (about 1 cup)
2 cups nonfat chicken broth
1/2 lb snap peas
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 package (8 ozs) buckwheat udon nood...
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24 Ingredients
6 cups (1.5 Ls) water
One 3 in (7.5 cm) kelp (kombu)
4 chicken drumsticks
¾ lb (350 g) salmon fillet, skin on
¾ lb (350 g) white flesh fish, skin on...
8 hard shell clams (little necks or c...
8 fresh shiitake mushrooms
1 block firm tofu 14-16 oz (500 g), dr...
1 large carrot, peeled and sliced on...
One half medium Chinese (Napa) cabbag...
1 bundle enoki mushrooms, trimmed and...
2 leeks, cleaned and sliced, on the d...
3 Tbsps soy sauce
3 Tbsps mirin
1 Tbsp sake
12 extra large shrimp, deveined and p...
8 sea scallops
4 green onions (scallions), sliced in...
4 oz (125 g) harusame (potato starch)...
8 oz (250 g) cooked udon noodles can...
½ cup (125 ml) soy sauce
2 Tbsps lemon juice
8 oz (250 g) daikon radish, peeled
Japanese red pepper powder (toga-rashi)
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96% match
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11 Ingredients
80.0g watercress , blanched and cooked
400.0g udon wheat noodles
4 peeled, cooked large prawns , or 4...
6.0 tbsp soy sauce
2.0 tbsp caster sugar
2 hard boiled eggs , halved
4 large shiitake mushrooms
1½ l dashi stock
2.0 tbsp marin
2 spring onions , finely chopped
shichimi togarashi (Japanese pepper mix)
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91% match
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10 Ingredients
2 Tbsps vegetable oil
8 mushrooms, thinly sliced
Salt and freshly ground pepper
9 ozs fresh udon or 5 ozs dried (thic...
6 cups chicken stock or low-sodium broth
8 ozs firm tofu, cut into 1/2-inch cubes
1 Tbsp soy sauce
1/2 cup coarsely chopped kimchi
2 scallions, thinly sliced
1/2 tsp Asian sesame oil
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Food.com
Site rating:
5 stars
Cook time: 45 mins
12 Ingredients
280 g fresh udon noodles , uncooked
4 small dried shiitake mushrooms (bla...
120 g chicken
1400 ml dashi (Japanese soup stock)
1 (65 g) package aburage (2 slices th...
2 green onions
4 slices kamaboko (commercially avail...
ground japanese brown pepper (sansho)
160 g red miso
4 hard-boiled eggs
1 small burdock root (gobo root)
200 ml milk
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Food.com
Site rating:
no rating
Cook time: 20 mins
9 Ingredients
10 1/2 ozs reduced-sodium chicken broth
4 thinly sliced baby carrots
5 thinly sliced mushrooms
10 1/2 ozs water
1/2 cup udon noodles
1 Tbsp soy sauce
4 small pre cooked scallops (baby)
4 medium pre cooked shrimp
1/4 thinly sliced onion
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Food.com
Site rating:
5 stars
Cook time: 55 mins
12 Ingredients
2 Tbsps vegetarian oyster sauce
10 cups water
8 ozs medium firm tofu , cut into sma...
2 Tbsps cut wakame seaweed
8 ozs udon noodles
2 Tbsps soy sauce
2 cups broccoli , chopped
2 carrots , sliced diagonally
2 chicken bouillon cubes
2 Tbsps white mellow miso
1/2 onion , chopped
1 cup celery , sliced diagonally
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Nutrition by Foodily
100% match
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