• 12 Ingredients
  • 2 tsp salted butter
    -
    +
  • 1 large uncooked onion(s), finel...
    -
    +
  • 1 1/2 tsp table salt, divided
    -
    +
  • 64 oz reduced-sodium chicken broth
    -
    +
  • 4 oz uncooked pasta, small shape...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1 pound boneless skinless chicke...
    -
    +
  • 2 cans (14 1/2 ounces each) stew...
    -
    +
  • 2 cups thinly sliced carrots
    -
    +
  • 1 1/2 cups chopped onions
    -
    +
  • 2 teaspoons McCormick® Oregano L...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat:
  • Show all
  • 9 Ingredients
  • 2 can(s) rotel
    -
    +
  • 2 can(s) corn
    -
    +
  • 2 can(s) black beans drained and...
    -
    +
  • 4 whole(s) frozen chicken breasts
    -
    +
  • 16 ounce(s) cream cheese
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 2 cups thin egg noodles
    -
    +
  • 4 cubes chicken bouillon
    -
    +
  • 1 pound boneless, skinless chick...
    -
    +
  • 8 cups water
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 24 Ingredients
  • Poached chicken Breasts
    -
    +
  • 6 pieces bone-in, skin-on chicke...
    -
    +
  • 1 leek, trimmed and quartered
    -
    +
  • 1 onion, peeled and halved
    -
    +
  • 2 ribs celery, quartered
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 1 cup canola oil or vegetable oil
    -
    +
  • thai hot chili sauce (used as co...
    -
    +
  • soy sauce (used as condiment)
    -
    +
  • 1 medium stewing chicken (can be...
    -
    +
  • 3 tablespoons salt
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in