• County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 10 Ingredients
  • 1 lb. sushi-grade tuna fillet, 1...
    -
    +
  • ½ C. olive oil, plus more for br...
    -
    +
  • Salt and pepper to taste
    -
    +
  • Juice of 2½ limes (6-7 Tb.)
    -
    +
  • 1 Tb. soy sauce
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all