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6 lunch roasted squash Martha Stewart recipes
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- 10 Ingredients
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1 acorn squash (2 lbs)
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2 Tbsps olive oil
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2 Tbsps balsamic vinegar
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1 Tbsp fresh rosemary needles, chopped
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Sea salt and freshly ground pepper
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1/4 cup fresh bread crumbs
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1 Tbsp fresh thyme (3 to 4 sprigs)
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6 ozs goat cheese, sliced into 1/3-in...
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4 cups spinach and arugula leaves, wa...
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Balsamic Vinaigrette for roasted Acor...
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- 6 Ingredients
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5 lbs yellow squash, sliced into 1-in...
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6 cloves garlic
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3 Tbsps olive oil
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Coarse salt and ground pepper
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1 cup loosely packed fresh flat-leaf...
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2 to 3 Tbsps freshly squeezed lemon j...
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- 15 Ingredients
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5 Tbsps unsalted butter
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3 cheese pumpkins (3 lbs each), halve...
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Coarse salt and freshly ground pepper
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tsp curry powder
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1/4 tsp freshly grated nutmeg
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8 cups low-sodium canned chicken stock
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1 cup heavy cream
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2 cups fresh cranberries
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1/4 cup sugar
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Zest of 1/2 lemon
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1/2 tsp coarse salt
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10 fresh chestnuts, scored on one end
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FOR THE PUMPKIN SOUP
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- 9 Ingredients
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4 Tbsps unsalted butter
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2 medium onions, coarsely chopped
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8 cups homemade or low-sodium store-b...
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4 lbs roasted flesh of dry, starchy p...
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6 large waxy potatoes, such as Yukon...
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1 jar (15 ozs) whole peeled chestnuts
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Coarse salt and freshly ground pepper
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Up to 2 Tbsps heavy cream (optional)
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roasted, dried no-hull seeds from pum...
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- 7 Ingredients
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2 3/4 lbs sugar pumpkin or butternut...
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1 onion, peeled and quartered through...
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2 shiitake mushrooms, stemmed, caps w...
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1 garlic clove, peeled
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1/2 cup olive oil
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Coarse salt and freshly ground pepper
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5 cups homemade or store-bought low-s...
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- 7 Ingredients
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1 small shallot, minced
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1 Tbsp red-wine vinegar
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4 tsps extra-virgin olive oil
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1/2 lb spinach
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Reserved roasted squash and tomatoes...
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1/2 lb torn mozzarella
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Coarse salt and ground pepper
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