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8 lunch roasted fennel zucchini recipes
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13 Ingredients
6 red bell peppers
1 1/2 tsps extravirgin olive oil
1/8 tsp salt
1/8 tsp black pepper
Cooking spray
2 cups thinly sliced onion
3 cups thinly sliced fennel bulb (abo...
1 tsp fennel seeds
4 1/2 cups (1/4-inch) slices zucchini ...
4 garlic cloves
3 cups fat-free, less-sodium chicken...
1/4 tsp salt
1/4 tsp black pepper
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15 Ingredients
Nonstick vegetable oil spray
2 large red bell peppers, quartered
2 large portobello mushrooms, stems r...
4 small zucchini , halved lengthwise
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh mint
2 tsps grated orange peel
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 tsp fennel seeds, crushed
2 15-oz cans cannellini (white kidney...
2 cups chopped fresh fennel
1/2 cup chopped red onion
6 cups mixed baby greens
4 plum tomatoes, cut into wedges
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Epicurious
Site rating:
2 stars
Cook time: 41 mins
15 Ingredients
Nonstick vegetable oil spray
2 large red bell peppers, quartered
2 large portobello mushrooms, stems r...
4 small zucchini , halved lengthwise
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh mint
2 tsps grated orange peel
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 tsp fennel seeds, crushed
2 15-oz cans cannellini (white kidney...
2 cups chopped fresh fennel
1/2 cup chopped red onion
6 cups mixed baby greens
4 plum tomatoes, cut into wedges
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18 Ingredients
1/4 cup plus 2 Tbsps extra-virgin oli...
One 5- to 6-lb fresh whole red snappe...
Sea salt and freshly ground pepper
1 cup mixed coarsely chopped herbs su...
4 large lemons, 2 thinly sliced, plus...
1 cup dry white wine
2/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 1/2 lbs assorted ripe tomatoes, cut...
2 small green or underripe tomatoes,...
2 medium cucumbersāpeeled, halved len...
1 small zucchini or yellow squash, th...
1 medium red onion, thinly sliced
6 squash blossoms (optional), torn in...
1/4 cup finely shredded basil
1 Tbsp marjoram leaves
3 cups diced day-old white bread (1/2...
Salt and freshly ground pepper
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My Recipes
Site rating:
no rating
Cook time: 28 mins
16 Ingredients
2 cup(s) Escarole chopped
2 clove(s) garlic minced
1 cup(s) onions chopped
2 cup(s) baby spinach
1 cup(s) red pepper (medium) chopped
2 cup(s) fennel bulb (one bulb) thinl...
2 small zucchini cubed
6 cup(s) vegetable broth
28 oz(s) can diced tomatoes, fire roa...
1/4 tsp(s) crushed red pepper flakes
2 tsp(s) fresh thyme finely chopped
1 tsp(s) fresh oregano finely chopped
3/4 tsp(s) salt
1/4 tsp(s) black pepper
1/4 cup(s) fresh parsley chopped
1/4 cup(s) fresh basil
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37 Ingredients
1 rib celery
1 medium parsnip
2 lbs leeks, julienned
1 small zucchini
1 medium carrot
2 Tbsps tomato paste
1/8 tsp salt
Salt and freshly ground black pepper
1 1/2 tsps black peppercorns
roasted vegetable broth, recipe follows
1/2 of the roasted vegetables, minced...
1 small beet
1/2 lemon, juiced
White Pepper
2 Tbsps olive oil
1 small yellow squash
6 Roma plum tomatoes, quartered
1/2 leek
1/8 tsp freshly ground black pepper
Melted leeks, recipe follows
1 1/2 cups dry white wine
1/2 of the roasted vegetables
Salt and white pepper, to taste
2 bay leaves
2 sprigs fresh thyme
3 sheets fresh pasta, about 10 by 12...
1/2 bulb fennel
1 egg, lightly beaten
1/2 orange, juiced
4 Tbsps unsalted butter
Salt
1/2 lime, juiced
4 ozs goat cheese, crumbled
4 cloves garlic, peeled and smashed
1 medium onion
1 small turnip
1 Tbsp honey
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Food.com
Site rating:
5 stars
Cook time: 2 hrs 9 mins
27 Ingredients
For the roasted vegetables
10 ozs medium couscous
salt & freshly ground black pepper
For the salad
2 Tbsps tomato puree
1 Tbsp black onion seeds
3 ozs mixed salad greens or baby greens
2 ozs pitted black olives , chopped
For the dressing
1 Tbsp capers , drained
2 fat garlic cloves , crushed
1 small red pepper, de-seeded and cut...
4 fl ozs extra virgin olive oil
1 tsp cayenne pepper
1 small eggplant
1 large onion , sliced and cut into 1...
18 fl ozs vegetable stock
4 Tbsps lime juice (about 2 limes)
4 ozs firm goat cheese
3 Tbsps extra virgin olive oil
1 small fennel bulb , chopped
1 lb cherry tomatoes , skinned
To garnish
For the couscous
2 medium zucchini
2 Tbsps fresh basil leaves , torn so...
2 Tbsps ground cumin
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Nutrition by Foodily
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Food.com
Site rating:
5 stars
Cook time: 1 hr 11 mins
12 Ingredients
1 small fennel bulb , thinly sliced
2 Tbsps olive oil
1 1/2 cups onions , diced
roasted LEEKS
1 nutmeg
salt and pepper
1 Tbsp chopped garlic
4 medium leeks , thinly sliced
4 Tbsps salted butter
2 large potatoes , peeled and diced
1 cup heavy cream
6 cups vegetable stock or chicken stock
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Nutrition by Foodily
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