• 14 Ingredients
  • 2 small butternut squashes
    -
    +
  • 1 tsp ras-el-hanout
    -
    +
  • 80 ml olive oil
    -
    +
  • 1 bulb of fennel
    -
    +
  • 330 g cooked chickpeas
    -
    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 bulb of fennel, choose one wit...
    -
    +
  • 2 red onions
    -
    +
  • ½ butternut squash
    -
    +
  • 4 tbs virgin olive oil
    -
    +
  • course sea salt and freshly grou...
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 2 lbs cubed butternut squash (yo...
    -
    +
  • 3 Tablespoons extra virgin olive...
    -
    +
  • 1 teaspoon salt
    -
    +
  • 1/2 teaspoon fresh cracked black...
    -
    +
  • 1/2 teaspoon Lawry’s garlic salt...
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 butternut squash, cubed
    -
    +
  • 1 head fennel, sliced, plus fron...
    -
    +
  • 1.5 cups cherry tomatoes
    -
    +
  • 1.5 cups dry lentils
    -
    +
  • 2 cups chopped baby spinach
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • fennel seeds
    -
    +
  • Coarsely ground sea salt
    -
    +
  • Fresh ground pepper
    -
    +
  • Ground Cinnamon
    -
    +
  • Nutmeg
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 28 Ingredients
  • Freshly ground black pepper
    -
    +
  • Gray salt
    -
    +
  • 1/4 cup mascarpone cheese, optional
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 1/4 cup (1/4-inch) diced carrot
    -
    +
  • Show all (28)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free