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8 lunch rice noodle donna hay recipes
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- 12 Ingredients
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200 g dried thin flat rice noodles
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500 g snapper fillet, sliced
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1 Tbsp mirin+
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1 Tbsp soy sauce
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vegetable oil, for deep frying
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rice flour, for dusting
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1 cup coriander (cilantro) leaves
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1 cup Thai basil leaves
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2 tsps finely grated ginger
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1 Tbsp caster (superfine) sugar
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1 small red chilli, sliced
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⅓ cup (80ml) lime juice
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- Nutrition by Foodily
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- 11 Ingredients
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2 litres beef stock
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1 tsp fish sauce
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1 Tbsp lime juice
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3 cm piece (15g) ginger, finely sliced
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1 stick cinnamon
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200 g thick rice noodles
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300 g bok choy, halved
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300 g beef fillet, thinly sliced+
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1 long red chilli, sliced
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5 green onions (scallions), thinly sl...
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¼ cup each Thai basil leaves and mint...
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- 11 Ingredients
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2 Tbsps peanut oil
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750 g rump or topside steak, sliced
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½ cup (125ml) sweet chilli sauce
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⅓ cup (80ml) lime juice
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8 spring onions, sliced
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6 kaffir lime leaves, shredded
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lime wedges, to serve
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150 g thin dried rice noodles
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2 Lebanese cucumbers, sliced
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4 stalks celery, finely sliced
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100 g lettuce leaves
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- 11 Ingredients
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100 g vermicelli rice noodles
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1 Tbsp vegetable oil
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1 Tbsp finely chopped coriander (cila...
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2 cloves garlic, crushed
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2 green onions (scallions), sliced
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1 large red chilli, seeded and sliced
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2 x 400 ml cans coconut milk
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¼ cup finely sliced bamboo shoots
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100 g green beans, halved and blanched
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100 g snow peas (mange tout), blanched
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½ cup coriander (cilantro) leaves
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- 8 Ingredients
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1 tsp peanut oil
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2 small red chillies, seeds removed a...
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2 cloves garlic, chopped
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⅓ cup (80ml) lime juice
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150 g vermicelli rice noodles
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2 cooked chicken breast fillets, thin...
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2 Lebanese cucumbers, thinly sliced
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½ cup mint leaves, halved lengthwise
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- 12 Ingredients
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vegetable oil, for deep-frying
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50 g vermicelli rice noodles
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1 long green chilli, chopped
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1 x 425g can coconut milk
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2 tsps fish sauce
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1 tsp finely grated ginger
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2 x 200g chicken breast fillets, trim...
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1 cup round mint leaves
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1 cup spearmint leaves
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1 cup Vietnamese mint leaves
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80 g snow pea (mange tout) shoots+
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shaved fresh coconut, to serve
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- 12 Ingredients
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1 x 300g pork fillet, trimmed
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1 ½ Tbsp hoisin sauce
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1 tsp sesame oil
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20 g ginger, peeled and sliced
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1 clove garlic, sliced
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¼ tsp Chinese five-spice powder
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50 g coriander (cilantro)
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1 litre chicken stock
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2 tsps soy sauce
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100 g medium flat rice noodles
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1 bunch baby bok choy, halved
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thinly sliced green onion (scallion)...
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- 13 Ingredients
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100 g vermicelli rice noodles
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½ cup mint leaves
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300 g beef mince
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¼ cup (60ml) oyster sauce
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2 tsps finely grated ginger
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2 tsps vegetable oil
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150 g snow peas (mange tout), sliced...
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250 g cherry tomatoes, halved
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1 small red onion, thinly sliced
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2 Tbsps fish sauce
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2 ½ Tbsps lime juice
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1 ½ Tbsp caster (superfine) sugar
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1 small red chilli, chopped
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- Nutrition by Foodily
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