Recipe faved. View faved recipes
Friends
Recipes
Feed
FOODILY. See what your friends are cooking. Discover amazing recipes. Sign up Log in
V
Vegetarian
HF
High fiber
  • 13 Ingredients
  • 1 cup pearled barley
  • 4 cloves garlic, finely minced
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. agave nectar
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 21 Ingredients
  • 1 1/2 lb eggplant, cut into 1/2-inch...
  • 3/4 lb zucchini, cut into 1/2-inch cubes
  • 10 Tbsps extra-virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 1 1/2 lb eggplant, cut into 1/2-inch...
  • 3/4 lb zucchini, cut into 1/2-inch cubes
  • 10 Tbsps extra-virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 4 cups water
  • 1 cup uncooked pearl barley
  • 2 red bell peppers, cut into wedges
  • 1 medium peeled eggplant, cut into 1/...
  • Cooking spray
  • Show all (18)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • 2 Tbsps chopped fresh dill
  • 5 tsps extra virgin olive oil
  • 1 medium peeled eggplant , cut into 1...
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Show all (20)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
    Add to list
See all »