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4 lunch orange spinach salad Rachael Ray recipes
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- 7 Ingredients
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5-6 cups baby spinach (about 8 ozs)
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1 cup mandarin oranges, drained
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1/2 cup chopped red onions
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1 Tbsp orange marmalade
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2 Tbsps red wine vinegar
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1/3 cup extra virgin olive oil (EVOO)
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Salt and pepper
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 9 Ingredients
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2 to 3 cups young spinach
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2 to 3 cups arugula
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1 navel orange, peeled and thinly sli...
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1/4 cup chopped hazelnuts, toasted
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Salt and freshly ground black pepper
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1 Tbsp marmalade
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1/2 small red onion, very thinly sliced
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1 lemon
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1/4 extra-virgin olive oil
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 7 Ingredients
-
2 Tbsps red wine vinegar
-
8 ozs baby spinach, about 5 to 6 cups
-
1/2 cup chopped red onions
-
Salt and pepper
-
1 cup mandarin oranges, drained
-
1 Tbsp orange marmalade
-
1/3 cup extra-virgin olive oil, eyeba...
- Show all (7)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
1 Tbsp marmalade
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Juice of 1 lemon
-
1/4 cup extra virgin olive oil (EVOO)
-
Salt and freshly ground black pepper
-
2-3 cups young spinach
-
2-3 cups arugula
-
1 navel orange, peeled and thinly sli...
-
1/2 small red onion, very thinly sliced
-
1/4 cup chopped hazelnuts, toasted
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all