• 10 Ingredients
  • 1/4 cup balsamic vinegar
    -
    +
  • 1/4 cup orange juice
    -
    +
  • 6 spears spears asparagus
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • 1/4 teaspoon ground black pepper
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 3 cloves garlic, minced
    -
    +
  • 1 large red onion, chopped
    -
    +
  • 2 scallions, chopped
    -
    +
  • 1 cup green beans, trimmed and s...
    -
    +
  • 1 bunch asparagus, trimmed and s...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 1/4 cup balsamic vinegar
    -
    +
  • 1/4 cup orange juice
    -
    +
  • 6 spears spears asparagus
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • 1/4 teaspoon ground black pepper
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 lb. asparagus, trimmed
    -
    +
  • 3 large navel oranges
    -
    +
  • 8 oz. campanelle pasta or other...
    -
    +
  • 1 cup chopped scallions
    -
    +
  • 1/3 cup chopped fresh mint
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • Cracked white or black pepper
    -
    +
  • 2 bunches asparagus
    -
    +
  • 1 package pappadoums (can buy at...
    -
    +
  • Tobiko or flying fish roe for ga...
    -
    +
  • 2 ounces mint, fine chiffonade
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 18 Ingredients
  • SUSHI RICE
    -
    +
  • (c. Television Food Network, G.P.)
    -
    +
  • asparagus
    -
    +
  • Carrot, julienned
    -
    +
  • Avocado
    -
    +
  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in