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  • 15 Ingredients
  • 4 x cloves garlic, peeled and chopped
  • piece of fresh ginger, about 1/2 inc...
  • 1/2 lb boneless lamb (from shoulder...
  • 2 tbsp vegetable oil
  • 1 tbsp white poppy seeds, roasted and...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
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  • 13 Ingredients
  • 1 cups dry sushi rice (makes about 2...
  • 2 Tbsp rice vinegar
  • nori wrapper paper
  • avocado
  • cucumber
  • Show all (13)
  • Nutrition by Foodily 92% match
  • Calories per gram: 3.8
  • Total fat: Med
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  • 22 Ingredients
  • 2 c dried red lentils, well rinsed
  • 1 red bell pepper, small dice
  • 1 green bell pepper, small dice
  • 1-2 good sized shallots, chopped fine...
  • 2 medium sized Persian cucumbers, unp...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: Low
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DF
Dairy free
LF
Low fat
  • 11 Ingredients
  • toasted sesame seeds (optional)
  • 1 cup rice , sushi, prepared
  • pickled ginger (optional)
  • smelt , roe (Masago) (optional)
  • spicy mayonnaise (or any other sauce...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.2
  • Total fat: Low
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  • 36 Ingredients
  • 1/4 cup finely diced red onion
  • Cilantro leaves
  • 2 large tomatillo, husked and rinsed...
  • 2 Tbsps red wine vinegar
  • Salt and freshly ground black pepper
  • Show all (36)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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DF
Dairy free
LC
Low carb
  • 16 Ingredients
  • 1/2 cup fresh cilantro , rinsed, stem...
  • 1 large garlic clove (minced or pressed)
  • 6-8 green onions , thinly sliced (inc...
  • 1 Tbsp grated fresh ginger
  • 1 large green cabbage , coarsely shre...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 24 Ingredients
  • 1 1/2 cups rice flour
  • Salt and freshly ground pepper
  • Chopped fresh mint, for garnish
  • 1/2 lb micro greens
  • Salt and freshly ground black pepper
  • Show all (24)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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