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6 lunch grilled zucchini vegetable stock recipes
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SF Gate
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Cook time: 21 mins
14 Ingredients
2 zucchini , sliced lengthwise
2 or 3 garlic cloves, chopped
1/4 tsp oregano, crumbled
1 to 2 Tbsps olive oil
Juice of 1/2 lime
1 onion, chopped
1 qtchicken broth or vegetable stock
2 cups cooked drained hominy
Cumin, to taste
Pinch cinnamon
Hot pepper seasoning, to taste
Wedges of lime
1 Tbsp chopped cilantro
Shredded lettuce or cabbage (optional)
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16 Ingredients
1 head garlic
1/4 cup extra virgin olive oil (EVOO)...
1 stem fresh rosemary, finely chopped
Salt and pepper
1 medium zucchini , cut into 1/2-inch...
1 medium red onion, cut into 1/2-inch...
1 medium eggplant, cut into 1/2-inch...
4 roasted red peppers, drained
1 can diced or whole fire-roasted tom...
2 cups chicken or vegetable stock
Olive oil or vegetable oil, for frying
1 lb fresh ravioli or defrosted froze...
2 large eggs
1 cup breadcrumbs
1/2 cup grated Parmigiano Reggiano ch...
1/4 cup flat leaf parsley, finely cho...
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18 Ingredients
1 tbsp vegetable oil
1 onion , chopped
1 tbsp grated ginger
1 tbsp chopped fresh thyme , (or 1 ts...
2 tsp mild curry paste
1/2 tsp salt
1/4 tsp pepper
8 cups sliced zucchini s , about 6 small)
3-1/2 cups vegetable stock
1 cup plain yogurt
2 cobs corn , husked
2 tsp vegetable oil
1/4 cup finely diced red onions
2 tbsp lime juice
2 tsp finely chopped hot pepper
1/4 tsp ground cumin
1/8 tsp each salt and pepper
1/4 cup chiopped fresh coriander
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17 Ingredients
Hot water to cover
2 Tbsps olive oil
Salt and freshly ground pepper
2 green zucchini , quartered lengthwise
2 cups vegetable stock , heated
12 cherry tomatoes
1/4 cup coarsely chopped flat-leaf pa...
1 lb Israeli couscous
2 cloves garlic, coarsely chopped
1/4 cup basil chiffonade (stack leave...
6 spears asparagus, trimmed
1/2 cup balsamic vinegar
1 cup olive oil
1 red bell pepper, quartered and seeded
1 yellow bell pepper, quartered and s...
1 tsp Dijon mustard
2 yellow zucchini , quartered lengthwise
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16 Ingredients
1 minced jalepeno
1 Tbsp Chinese black vinegar
3 heirloom tomatoes, julienned, diffe...
1 red onion, sliced
4 cups mixed grill ed vegetables, 1/2-...
1 heaping Tbsp minced ginger
1 Tbsp garlic
Olive oil to cook
6 cups vegetable stock
5 minced large shallots
1/4 cup extra virgin olive oil
1 bunch Thai basil (2 cups picked lea...
Salt and black pepper to taste
1/4 cup balsamic vinegar
4 cups basmati rice
1/2 Tbsp turmeric
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17 Ingredients
1 Tbsp olive oil
1 cup diced peeled sweet potato
1/2 cup diced peeled turnip
1 1/2 cups diced green bell pepper
1 1/2 cups diced red bell pepper
1 cup diced zucchini
1 cup diced yellow squash
1 1/3 cups sliced oyster mushroom cap...
5 cups Corn Stock or 3 (14 1/2-oz) ca...
1 1/2 cups grill ed Corn Kernels
1/2 cup canned white hominy (pozole b...
1 tsp minced fresh thyme
1 tsp rubbed sage
1 tsp coriander seeds, toasted
1/8 tsp pepper
1/4 cup water
1 Tbsp cornstarch
Nutrition by Foodily
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Calories per gram:
Total fat:
Bobby Flay /
Food Net...