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1 lunch duck confit semolina flour recipes
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- 10 Ingredients
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7 ozs prepared pizza dough
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2 confit duck legs
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1/2 cup crumbled goat cheese
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3 Tbsps vegetable oil
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semolina flour, for dusting
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1/4 cup pine nuts, toasted
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Extra-virgin olive oil, for drizzling
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1/2 cup grated fontina cheese
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1 large Spanish onion
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Freshly chopped rosemary leaves
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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