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1 lunch duck confit romaine escarole spinach recipes
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- 9 Ingredients
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1 Tbsp sherry vinegar
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4 blood oranges, divided (3 sectioned...
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1 tsp Dijon mustard
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1 Tbsp olive oil
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1/4 tsp salt
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1/4 tsp pepper
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1 small duck confit leg (5-6 ozs), sh...
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6 cups mixed winter salad greens (suc...
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1/4 cup skinned chopped hazelnuts, to...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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