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1 lunch dill zucchini farro recipes
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- 13 Ingredients
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2 medium cloves garlic, minced
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1 tsp fine grain sea salt
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1 cup Buttermilk
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1/4 cup good-quality White Wine Vinegar
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1/4 cup Extra Virgin Olive Oil
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1/4 cup chopped dill
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1/2 cup chopped chives
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1 tbsp chopped thyme
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7 small Radishes, sliced paper thin
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3 small zucchini, sliced paper thin
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1 medium head of Fennel, trimmed and...
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4 cup cooked farro, cooled to room temp
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chopped chives for garnish
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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