• 12 Ingredients
  • One 1 3/4-pound flank steak
    -
    +
  • 1 tablespoon Dijon mustard
    -
    +
  • 1/4 cup dry red wine
    -
    +
  • 1/4 cup pure olive oil
    -
    +
  • 4 large garlic cloves
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 6 tablespoons extra-virgin olive...
    -
    +
  • 2 onions, thinly sliced
    -
    +
  • Salt and pepper
    -
    +
  • 1 1/2 tablespoons fresh lemon juice
    -
    +
  • 1 bunch carrots, peeled
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 cup extra-virgin olive oil
    -
    +
  • 10 cloves garlic
    -
    +
  • 1/4 cup fresh rosemary leaves
    -
    +
  • 1 cup balsamic vinegar
    -
    +
  • 1 pound flank steak
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 cups packed fresh flat-leaf pa...
    -
    +
  • 4 garlic cloves, chopped
    -
    +
  • 1/4 cup lemon juice
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 1 3/4 teaspoons MORTON Salt, div...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 pound beef flank or skirt steak
    -
    +
  • 2 red bell peppers, cut into 6 w...
    -
    +
  • Salt
    -
    +
  • Pepper
    -
    +
  • 1 loaf (1 pound) French bread
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 2 beef ribeye steaks, cut 1 inch...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 1 tablespoon fresh lemon juice
    -
    +
  • 4 pita breads, warmed
    -
    +
  • 2 tablespoons crumbled feta cheese
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • Steak and Marinade:
    -
    +
  • 3/4 cup vegetable oil
    -
    +
  • 1/4 cup red wine vinegar
    -
    +
  • 1/4 cup prepared chili sauce
    -
    +
  • 2 teaspoon Worcestershire sauce
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 large garlic cloves
    -
    +
  • 1 (1 3/4 lb) flank steaks
    -
    +
  • 8 rosemary focaccia rolls or oth...
    -
    +
  • 1 tablespoon Dijon mustard
    -
    +
  • 1/2 lb sliced imported provolone...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 cups grated Gruyere
    -
    +
  • 1 recipe Fennel Slaw, recipe fol...
    -
    +
  • 2 tablespoons chopped fresh flat...
    -
    +
  • 2 cups whole milk
    -
    +
  • 2 tablespoons chopped fresh tarr...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 3 ounces cream cheese
    -
    +
  • 1 teaspoon Dijon mustard (use or...
    -
    +
  • 1-2 tablespoon chopped fresh par...
    -
    +
  • 2 teaspoons balsamic vinegar
    -
    +
  • 1/3 cup olive oil
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 (7 to 8-inch) hoagie rolls, split
    -
    +
  • 1⁄4 cup lemon juice
    -
    +
  • 4 garlic cloves, chopped
    -
    +
  • 1 3⁄4 teaspoons kosher salt
    -
    +
  • 2 tablespoons vegetable oil
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 6 (6-ounce) rib-eye steaks
    -
    +
  • Herb Salad, recipe follows
    -
    +
  • 6 slices provolone cheese
    -
    +
  • 1/2 cup sliced sun-dried tomatoes
    -
    +
  • 2 tablespoons cracked black pepper
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 29 Ingredients
  • 2 tablespoons red wine vinegar
    -
    +
  • SKIRT STEAK
    -
    +
  • 1/2 teaspoon poppy seed (use mor...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 2 1/2-3 lbs skirt steaks, cut in...
    -
    +
  • Show all (29)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free