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12 lunch cakes garbanzo bean no (Would Rather Gather) recipes
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Sunset
Site rating:
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Cook time: 2 hrs 29 mins
12 Ingredients
About 1/4 cup olive oil, divided
1 cup chopped onion
1 qt. reduced-sodium vegetable broth
1 2/3 cups chickpea (garbanzo) flour*
1 tsp nutritional yeast*
1 tsp chopped fresh thyme leaves
2 cups lightly packed fava leaves or...
1 tsp kosher salt
1 qt. lightly packed baby arugula
1/2 cup fennel fronds
1/2 cup flat-leaf parsley leaves
Fennel and Orange Dressing
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17 Ingredients
1 tsp. finely chopped fresh mint
1 Tbs. sour cream
15 cherry tomatoes, halved
Finely grated zest of 1 medium lemon...
Kosher salt and freshly ground black...
2 Tbs. fresh lemon juice
1/2 cup canned chickpeas, rinsed and...
3 Tbs. vegetable or canola oil
8 oz. baby spinach, washed and dried...
Kosher salt
1 oz. crumbled feta (about 1/4 cup)
2 large eggs, lightly beaten
1 14-oz. can artichoke bottoms, drain...
1/4 cup packed fresh flat-leaf parsle...
1 large clove garlic, peeled
5 Tbs. extra-virgin olive oil
3/4 cup couscous
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Food & Wine
Site rating:
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Cook time: 1 hr 44 mins
20 Ingredients
1/2 cup dried chickpeas, soaked overn...
6 cups water
4 bay leaves
1/2 cup dried, split and peeled fava...
1/4 cup plus 1 Tbsp vegetable oil
1 medium yellow onion, finely chopped
1 jalapeño, seeded and minced
1 Tbsp minced garlic
1 tsp ground cumin
1 tsp turmeric
3 Tbsps whole milk
Salt and freshly ground pepper
3 Tbsps extra-virgin olive oil
2 Tbsps fresh lemon juice
8 red radishes, thinly sliced
1 large cucumber—peeled, halved lengt...
1/2 small red onion, thinly sliced
1/4 cup mint leaves
1/4 cup crumbled feta cheese, prefera...
Roasted Pepper-Caper Aioli
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8 Ingredients
2 lbs spinach (not baby spinach), ste...
10 ozs yellow lentils (Bengal g), pic...
2 tsps cumin seeds
1/4 cup canola oil
1 Tbsp finely chopped ginger root
1 Tbsp finely chopped green Thai chil...
2 tsps garam masala powder
1/2 tsp salt
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Serious Eats
Site rating:
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Cook time: 1 day 8 hrs 43 mins
21 Ingredients
3/4 cup dried chickpeas
1/2 cup (lightly packed) coarsely cho...
1 scallion, chopped
1/4 jalapeño pepper
1 garlic clove, peeled
1/4 tsp ground cumin
1/2 tsp baking powder
12 ozs lump blue crab meat
Grated zest of 1 lemon
Sea salt and freshly ground black pepper
1 to 2 cups extra virgin olive oil, f...
Tzatziki Sauce
1/2 long seedless cucumber, peeled an...
2 Tbsps kosher salt
3/4 cup whole-milk yogurt
1/2 cup sour cream
2 Tbsps extra virgin olive oil
1 Tbsp fresh lemon juice
2 garlic cloves, minced
2 Tbsps finely chopped fresh mint leaves
Freshly ground black pepper
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8 Ingredients
2 tsps balsamic vinegar or red wine v...
1/2 tsp Dijon mustard
2 Tbsps olive oil
1/2 romaine lettuce head, torn into b...
1 15 1/2-oz can chick-peas (garbanzo...
1 6-oz jar marinated artichoke hearts...
1/3 cup freshly grated Romano cheese...
Salt and freshly ground pepper
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7 Ingredients
2 15 1/2-oz cans chick-peas (garbanzo...
1 7-oz jar roasted peppers or pimient...
1/4 cup chopped fresh mint
3 Tbsps drained capers
2 large garlic cloves, minced
3 Tbsps olives oil
1 1/2 Tbsps fresh lemon juice
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9 Ingredients
1/2 can (14 oz/398 mL) can artichoke...
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/4 tsp salt
1/4 tsp pepper
1/2 sweet red pepper , chopped
1 can (19 oz/540 mL) chickpeas , drai...
1/4 cup shaved provolone cheese
2 tbsp chopped fresh sage
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Food.com
Site rating:
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Cook time: 1 day 8 hrs 19 mins
10 Ingredients
1/4 jalapeno
1/4 tsp ground cumin
1 garlic clove , peeled
1 scallion , chopped
12 ozs lump blue crab meat
3/4 cup dried garbanzo bean s
1/2 tsp baking powder
1/2 cup coarsely chopped cilantro leaf
1 lemon, zest of
1-2 cup extra virgin olive oil , for...
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14 Ingredients
1 can (15 oz) Progresso® chick peas (...
1 egg
1 clove garlic, finely chopped
1 tsp smoked paprika
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp coarse (kosher or sea) salt
1 cup chopped fresh spinach
1/2 cup shredded carrot
2 Tbsps chopped fresh cilantro
3/4 cup Progresso® panko bread crumbs
2 Tbsps canola oil
Toppings, as desired (avocado halves,...
Sauces, as desired (spicy mustard, sr...
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