• 14 Ingredients
  • 2.5 pounds beef short ribs
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  • 1 tablespoon olive oil
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  • 1 teaspoon salt
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  • 1 teaspoon pepper
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  • 1/2 teaspoon smoked paprika
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
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  • 18 Ingredients
  • 6 to 8 beef short ribs
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  • 1 teaspoon salt
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  • 1 teaspoon pepper
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  • 2 tablespoons canola oil
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  • 1 tablespoon unsalted butter
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  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 8 Ingredients
  • 1 large red onion, thinly sliced
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  • 2 tablespoons balsamic vinegar
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  • 1 (12-oz.) sourdough French brea...
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  • 3 tablespoons stone-ground Dijon...
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  • 3 cups shredded Red Wine Short Ribs
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
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  • 23 Ingredients
  • 2 c white wine vinegar
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  • 1 c water
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  • 0.25 c sugar
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  • 1 t fennel seeds
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  • 1 T coriander seeds
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  • Nutrition 96% match
  • Calories per gram: 0.7
  • Total fat: Med
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  • 37 Ingredients
  • For the pickled red onions:
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  • (Recipe from Michael Symon's Liv...
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  • 2 pounds red onions, sliced
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  • Water
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  • White wine vinegar
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  • Nutrition 97% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 14 Ingredients
  • 1 (1/2-inch) piece fresh ginger,...
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  • 3 tablespoons Worcestershire sauce
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  • 6 Kaiser rolls or hamburger buns...
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  • 6 pounds beef short ribs, cut in...
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  • 1 teaspoon cayenne pepper
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 14 Ingredients
  • 3 pounds bone-in beef short ribs...
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  • Kosher salt and freshly ground p...
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  • 1/4 cup canola oil
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  • 3 cups chicken stock
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  • 2 dried ancho chile peppers, ste...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 25 Ingredients
  • 1/2 head napa cabbage, shredded
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  • 1/2 clove garlic, minced
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  • 1/2 small red onion, thinly sliced
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  • 1/2 fresh jalapeno pepper, minced
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  • 3 tablespoons champagne vinegar
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  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

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