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13 lunch, pecorino romano zucchini extra virgin olive oil recipes
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10 Ingredients
1/4 cup thinly sliced fresh chives
2 tsp. kosher salt; more as needed
1-1/2 lb. ripe plum tomatoes (about 8...
5 Tbs. extra-virgin olive oil
2 tsp. balsamic vinegar
4 tsp. chopped fresh thyme
1 tsp. freshly ground black pepper; m...
6 oz. pecorino romano , shaved with a...
1 lb. dried penne
1-1/4 lb. small zucchini (about 4), t...
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Nutrition by Foodily
100% match
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6 Ingredients
4 medium-sized zucchini , about 1 1/2...
2 Tbsps extra-virgin olive oil
1 tsp sea salt, or to taste
1/2 tsp freshly ground black pepper,...
1/3 cup shaved Pecorino Toscano or Pe...
1-2 Tbsp white truffle oil
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12 Ingredients
1/3 cup freshly grated pecorino cheese
1 stick (4 ozs) unsalted butter, soft...
One 1-lb round or oval loaf of semoli...
1 1/2 Tbsps extra-virgin olive oil
1 Tbsp fresh lemon juice
1 garlic clove, minced
1/4 cup Gaeta olives, pitted and fine...
1/4 cup chopped basil
1 medium zucchini , coarsely chopped
Salt and freshly ground pepper
3 medium tomatoes, each cut into 4 cr...
1/2 small head of frisée, torn into b...
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7 Ingredients
1 garlic clove , crushed
parmesan or pecorino, shaved
4.0 tbsp extra-virgin olive oil
1 lemon , zested
A handful rocket
3 large green and yellow courgettes ,...
2.0 tbsp capers , drained and rinsed
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Nutrition by Foodily
86% match
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9 Ingredients
1 Tbsp red wine vinegar
2 tsps Dijon mustard
1 garlic clove, minced
3 Tbsps extra-virgin olive oil
Kosher salt and freshly ground pepper
6 ozs mixed greens
1 cup cherry or grape tomatoes
1 small, very firm zucchini , very thi...
Pecorino shavings
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Nutrition by Foodily
89% match
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9 Ingredients
1 1/2 lbs zucchini (3 large or 6 medium)
Kosher salt
1/4 cup extra virgin olive oil
2 Tbsps freshly squeezed lemon juice
1 cup green olives, pitted and sliced
2/3 cup loosely packed fresh flat-lea...
1/2 cup loosely packed fresh mint lea...
Block of aged pecorino for shaving
Freshly ground black pepper
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Nutrition by Foodily
89% match
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11 Ingredients
All-purpose flour, for dusting
Tart Dough
2 Tbsps extra-virgin olive oil
1 Tbsp plus 1 tsp minced garlic
12 ozs zucchini (about 2 medium), tri...
1 cup frozen shelled edamame, thawed
Coarse salt and freshly ground pepper
2 large eggs
1 cup heavy cream
1/2 cup milk
1 cup finely grated pecorino romano c...
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12 Ingredients
2 medium zucchini , sliced lengthwise...
Canola oil
Salt and freshly ground black pepper
1 Tbsp Dijon mustard
1/4 cup freshly squeezed lemon juice
1 tsp finely grated lemon zest
Honey
2 Tbsps finely chopped fresh flat-lea...
1/2 cup extra-virgin olive oil
Wedge pecorino romano , for shaving
2 Tbsps toasted pine nuts
Fresh mint leaves, torn
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Nutrition by Foodily
92% match
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17 Ingredients
2 Tbsps unrefined, cold-pressed extra...
1 onion, coarsely chopped
1 stalk of celery, coarsely chopped
1 carrot, coarsely chopped
2 garlic cloves, thinly sliced
1 lb of fresh tomatoes, peeled, seede...
2 Tbsps chopped, fresh flat-leaf parsley
Sea salt
Freshly ground black pepper
6 cups chicken or vegetable stock, pr...
¾ cup farro
Piece of rind from a wedge of Parmigi...
4 small zucchini , medium dice, about...
1 ½ cups cooked white beans (e.g. can...
Handful of greens, coarsely chopped
Chopped basil leaves or pesto for gar...
Freshly grated Parmigiano-Reggiano or...
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94% match
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23 Ingredients
1/4 cup pine nuts or walnuts
2 cups tightly packed fresh basil leaves
2 or 3 garlic cloves
1/4 cup grated pecorino sardo or Parm...
1/2 cup extra-virgin olive oil, or as...
Salt and freshly ground pepper, to taste
1/2 cup dried small white beans or 1...
Salt, to taste
2 Tbs. olive oil
2 yellow onions, diced
1/2 cup diced pancetta
3 carrots, peeled, halved lengthwise,...
2 celery stalks, diced
3/4 lb. tomatoes, peeled, seeded and...
5 to 6 cups water or chicken broth, o...
4 small new potatoes, unpeeled, diced
2 zucchini , halved lengthwise and sliced
1/4 lb. green beans, trimmed and cut...
2 cups chopped Swiss chard (optional)
1/4 lb. macaroni or small shells
2 Tbs. extra-virgin olive oil
Freshly ground pepper, to taste
1/4 cup grated Parmesan cheese
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15 Ingredients
1 1/4 cups warm water (105°F to 115°F)
1 envelope (1/4 oz) active dry yeast
Generous pinch of sugar
3 1/4 to 3 3/4 cups all purpose flour...
1 Tbsp extra-virgin olive oil
2 1/2 tsps coarse kosher salt
3 medium zucchini (about 1 lb total),...
2 small eggplants (about 1 1/2 lbs to...
3/4 cup (about) extra-virgin olive oi...
3/4 cup purchased black-olive tapenad...
3 Tbsps minced fresh majoram or fresh...
3/4 tsp dried crushed red pepper
1 1/2 cups (packed) coarsely grated F...
1 cup freshly grated pecorino romano ...
1/2 cup chopped fresh Italian parsley
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SF Gate
Site rating:
no rating
Cook time: 3 hrs 2 mins
18 Ingredients
1/3 cup dry white or mottled beans, s...
3 cups cold water
3 ozs unsmoked bacon (salt pork) or a...
1 onion, chopped
1 carrot, sliced
1 stalk of celery, diced
2 Tbsps extra virgin olive oil , or as...
8 ripe tomatoes, peeled, seeded and d...
6 cups beef broth or vegetable broth
1 bay leaf
1 big sprig of fresh rosemary
1/4 lb green beans, trimmed and cut i...
2 zucchini , sliced
Leaves from 1/2 bunch spinach, washed...
Salt and pepper to taste
1 cup shell-shaped pasta
About 1 cup pesto, homemade or store-...
Parmesan, pecorino romano , or other g...
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Epicurious
Site rating:
4 stars
Cook time: 3 hrs 15 mins
15 Ingredients
1 1/4 cups warm water (105°F to 115°F)
1 envelope (1/4 oz) active dry yeast
Generous pinch of sugar
3 1/4 to 3 3/4 cups all purpose flour...
1 Tbsp extra-virgin olive oil
2 1/2 tsps coarse kosher salt
3 medium zucchini (about 1 lb total),...
2 small eggplants (about 1 1/2 lbs to...
3/4 cup (about) extra-virgin olive oi...
3/4 cup purchased black-olive tapenad...
3 Tbsps minced fresh marjoram or fres...
3/4 tsp dried crushed red pepper
1 1/2 cups (packed) coarsely grated F...
1 cup freshly grated pecorino romano ...
1/2 cup chopped fresh Italian parsley
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Nutrition by Foodily
100% match
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