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V
Vegetarian
LF
Low fat
HF
High fiber
  • 12 Ingredients
  • 1 1/2 lb eggplant, cut into 1 inch ch...
  • 2 large red onions, cut into 1 inch c...
  • 2 lb red-skinned potatoes, cut into 1...
  • 2 large red peppers, cut into 1 inch...
  • 4 x zucchini, halved lengthwise, cut...
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 15 Ingredients
  • 1 1/4 cups warm water (105°F to 115°F)
  • 1 envelope (1/4 oz) active dry yeast
  • Generous pinch of sugar
  • 3 1/4 to 3 3/4 cups all purpose flour...
  • 1 Tbsp extra-virgin olive oil
  • Show all (15)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 1/4 cups warm water (105°F to 115°F)
  • 1 envelope (1/4 oz) active dry yeast
  • Generous pinch of sugar
  • 3 1/4 to 3 3/4 cups all purpose flour...
  • 1 Tbsp extra-virgin olive oil
  • Show all (15)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
HF
High fiber
  • 13 Ingredients
  • 1 1 1/2-lb eggplant, cut lengthwise i...
  • Olive oil
  • 2 large red onions, cut into 1-inch p...
  • 2 lbs red-skinned potatoes, cut into...
  • 9 Tbsps olive oil
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
GF
Gluten free
V
Vegetarian
LC
Low carb
  • 12 Ingredients
  • 4 zucchini, halved lengthwise, cut...
  • 2 lrg Red onions, cut into 1-inch p...
  • 2 Tbsps Balsamic vinegar
  • 2 Tbsps Dijon mustard
  • 1 1/2 cups Coarsely grated Pecorino...
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
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