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1 lunch, pecorino romano zucchini Bon Appetit recipes
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- 15 Ingredients
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1 1/4 cups warm water (105°F to 115°F)
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1 envelope (1/4 oz) active dry yeast
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Generous pinch of sugar
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3 1/4 to 3 3/4 cups all purpose flour...
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1 Tbsp extra-virgin olive oil
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2 1/2 tsps coarse kosher salt
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3 medium zucchini (about 1 lb total),...
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2 small eggplants (about 1 1/2 lbs to...
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3/4 cup (about) extra-virgin olive oi...
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3/4 cup purchased black-olive tapenad...
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3 Tbsps minced fresh majoram or fresh...
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3/4 tsp dried crushed red pepper
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1 1/2 cups (packed) coarsely grated F...
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1 cup freshly grated pecorino romano...
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1/2 cup chopped fresh Italian parsley
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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