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1 lunch, marinated mushroom Vintage Mixer recipes
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- 14 Ingredients
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1 cup fresh spinach, washed and stems...
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1/2 cup asparagus, cut into .5 in pieces
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1 can marinated artichoke hearts
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1/2 cup red bell pepper, chopped
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1/2 cup mushrooms, sliced
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1 and 1/2 cups of orzo
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5-10 basil leaves
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zest of 1 lemon
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2 TB lemon juice
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2 TB olive oil
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1/2 cup crumbled feta cheese
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reserved artichoke marinade
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Toasted pine nuts
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Sea Salt and Pepper to taste
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all