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9 lunch, . well beets recipes
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13 Ingredients
4 medium beet s, scrubbed well
Coarse salt and freshly ground pepper
4 dried mushrooms (morels and porcini. . .
1/2 cup hot water
Homemade Vegetable Stock
1/3 cup coarsely chopped celery leaves
2 Tbsps coarsely chopped fresh flat-l. . .
1 garlic clove, finely chopped
1 tsp sugar
Freshly squeezed lemon juice or citri. . .
1/2 cup sour cream
1 Tbsp all-purpose flour
1/4 cup coarsely chopped dill
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9 Ingredients
6 rice paper wraps (you can typically. . .
1/2 cup cilantro sprigs
1 1/4 cup grated carrots
1 1/4 cup grated beet s
1 large avocado
1 1/2 cups cooked lentils
1-2 Tbsp. sriracha
1 Tbsp. toasted sesame oil
pinch of salt
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13 Ingredients
3 fresh beet s
1 orange, peeled and cut into segments
2 apples, sliced
1 tbsp sunflower seeds, for garnish
Salad greens (spinach, romaine, etc. )
Homemade Raspberry Vinaigrette (see b. . .
Shredded coconut, for garnish
Fresh Raspberries, for garnish
2 tbsp vinegar (I used apple cider fo. . .
1 tbsp cold-pressed sunflower oil (or. . .
7-8 fresh raspberries, mashed with fork
Pinch of sea salt
1/2 tbsp pure maple syrup
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The Kitchn
Site rating:
no rating
Cook time: 1 hr 34 mins
10 Ingredients
1/2 lb. stew meat
1 tbsp. flour
1 tbsp. canola oil
1/2 cup onion, diced
2 large red beet s, peeled. Depending. . .
2 cups of vegetables. I like to use c. . .
4 cups of beef stock . I've found bee. . .
1 tbsp. red wine vinegar
Salt & pepper to taste
Optional: sour cream and fresh dill
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14 Ingredients
A few tsp. cream or water as needed
1 Tbs. prepared horseradish
1-1/2 lb. small or medium beet s (abou. . .
2-1/2 cups homemade or low-salt canne. . .
2 tsp. honey
Kosher salt and freshly ground white. . .
2 Tbs. red-wine vinegar
2 Tbs. olive oil
3 sprigs fresh thyme
1/2 cup sour cream
Fresh dill sprigs for garnish (optional)
4 cloves garlic, unpeeled
3 strips (3 inches long) orange zest
1/3 cup fresh orange juice
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10 Ingredients
6 medium-sized beet s, scrubbed
3/4 cup chopped walnuts or pecans
4 bunches arugula, well rinsed
1/4 cup cider vinegar
1 Tbs. Dijon mustard
1 Tbs. thawed frozen apple juice conc. . .
1/3 cup finely chopped shallots
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/3 cup olive or vegetable oil
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6 Ingredients
1 1/4 lb. beet s, stems trimmed and we. . .
8 oz. (about 2 cups) fresh rhubarb, t. . .
1 small English cucumber, cut into ch. . .
1/2 cup lebni or full-fat plain yogur. . .
Salt and freshly ground black pepper. . .
Slivered red onion for garnish
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12 Ingredients
The mixed leafy greens can include mu. . .
2 Tbsps olive oil
1 onion, chopped
4 cloves garlic, minced
1/2 lb mixed leafy greens, stemmed an. . .
3 cups vegetable or chicken stock dil. . .
2 tsps salt, more to taste
3/4 cup small pasta shapes (such as r. . .
1 tsp sherry vinegar, more to taste
1/4 tsp freshly ground black pepper
1/2 tsp finely ground fennel seed
6 Tbsps grated Parmigiano-Reggiano
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Cuisinart
Site rating:
no rating
Cook time: 5 hrs 12 mins
14 Ingredients
2 Lge. salt herring (can use pickled. . .
2 c. canned beet s, cubed (reserve som. . .
3 c. cold boiled potatoes, diced
1/2 c. onions, finely chopped
1 c. apple, peeled, cubed
1/2 c. diced dill pickle
1/2 c. chopped walnuts
1 c. mayonnaise
1 tsp, prepared mustard
Salt to taste
1/2 tsp. pepper
5 tbsp. vinegar
1/2 tsp. sugar
1/2 c. sour cream
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