• 22 Ingredients
  • 12 dried juniper berries
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  • 25 g sea salt
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  • 50 g soft dark brown sugar
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  • 1 clove garlic, peeled
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  • 1 tablespoon chopped fresh thyme...
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  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 13 Ingredients
  • 10 anchovy fillets (olive oil-pa...
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  • 3 garlic cloves
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  • 2 tablespoons unsalted butter
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  • 1/2 cup extra virgin olive oil
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  • Finely grated zest + juice from...
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  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 5 Ingredients
  • Whole-grain crackers
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  • 1/2 long English or seedless cuc...
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  • Full-fat sour cream
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  • 12 ounces langostino tails or ti...
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  • sea salt and freshly ground blac...
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  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 18 Ingredients
  • The Vinaigrette:
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  • 1/2 cup Cabernet vinegar (see Note)
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  • 1 teaspoon Dijon mustard
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  • 1/2 teaspoon sugar
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  • 1 teaspoon salt
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  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 3.2
  • Total fat: High
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  • 9 Ingredients
  • 4 egg yolks
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  • 2 tablespoons plus 1 teaspoon le...
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  • 1 teaspoon soy sauce
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  • 2 tablespoons plus 1 teaspoon cl...
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  • vegetable oil for deep-frying
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 12 Ingredients
  • 1 cup (2 sticks) unsalted butter
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  • Leaves from 8 flat-leaf parsley...
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  • 4 green onions, minced, includin...
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  • 1/4 cup minced fresh celery leaves
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  • 6 fresh tarragon leaves, minced...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 30 Ingredients
  • 1 medium Yukon Gold potato, rins...
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  • 4 medium cloves garlic, minced
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  • 1 large egg yolk
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  • 1 cup extra-virgin olive oil
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  • 1/4 to 1/2 teaspoon fine sea salt
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 6 Ingredients
  • Splash white wine vinegar
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  • Dill sprigs, for garnish
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  • Pinch sugar
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  • 1 Japanese cucumber (long Englis...
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  • Pinch sea salt
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all