• 9 Ingredients
  • 3 ounces duck fat
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  • 1 large shallot, peeled and coar...
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  • 1 duck liver (about 3 ounces), c...
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  • 1/4 teaspoon herbes de Provence
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  • 1 clove garlic, peeled and crushed
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all