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  • 9 Ingredients
  • Extra-virgin olive oil
  • Four 6-oz black bass fillets
  • Kosher salt
  • 5 to 6 cups bitter greens, such as ar...
  • 1/2 small red onion, thinly sliced
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: High
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