• 9 Ingredients
  • Extra-virgin olive oil
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  • Four 6-ounce black bass fillets
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  • Kosher salt
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  • 5 to 6 cups bitter greens, such...
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  • 1/2 small red onion, thinly sliced
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all