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24 lettuce grilled fontina cheese recipes
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5 Ingredients
2 Tbsps extra-virgin olive oil, plus...
2 lbs store-bought pizza dough (thawe...
1 lb fontina cheese , thinly sliced or...
Sea salt and freshly ground pepper
1/2 cup baby arugula
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Epicurious
Site rating:
5 stars
Cook time: 24 mins
7 Ingredients
6 Tbsps (about) olive oil
1 tsp minced fresh rosemary
4 very large portobello mushrooms, st...
8 1/2-inch-thick slices country white...
Dijon mustard (optional)
8 ozs fontina cheese , thinly sliced
2 bunches arugula or 1 bunch trimmed...
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14 Ingredients
Apple relish:
2 Tbsps sugar
2 Tbsps water
1 tsp honey
1 Fuji apple, peeled, cored and rough...
3 Tbsps wholegrain mustard
1/2 tsp kosher salt
Sandwich:
12 ozs sliced fontina cheese
8 slices of brioche, about 1/2-inch t...
6 ozs apple mustard relish (see instr...
8 ozs sliced turkey breast
2 ozs arugula
4 Tbsps unsalted butter
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Nutrition by Foodily
93% match
Calories per gram:
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Cooking Light
Site rating:
no rating
Cook time: 1 day 1 hr 48 mins
16 Ingredients
10 oz bread flour (about 2 cups plus...
1 cup warm water (100° to 110°), divided
1 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1 garlic clove, crushed
1 package dry yeast (about 2 1/4 tsps)
1/8 tsp kosher salt
Cooking spray
2 tsps cornmeal
1 1/4 cups (5 ozs) shredded fontina c...
4 ozs thinly sliced prosciutto
1 tsp cracked black pepper
1 Tbsp extra-virgin olive oil
1 tsp lemon juice
3 cups packed baby arugula
4 lemon wedges
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9 Ingredients
14 oz. red potatoes (about 6 medium),...
2 tsp. salt, plus more, to taste
4 oz. pancetta, diced
All-purpose flour for dusting
1 batch thin-crust pizza dough (see r...
3 Tbs. olive oil
8 oz. fontina cheese , grated
1 1/2 cups baby arugula
Freshly ground pepper, to taste
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18 Ingredients
3 Tbs. extra-virgin olive oil; more f...
1/4 inch thick
12-1/2 oz. (2-3/4 cups) bread flour;...
2 tsp. chopped fresh basil
Kosher or sea salt and freshly ground...
3 Tbs. extra-virgin olive oil; more f...
Balsamic vinegar, for drizzling
2 tsp. rapid-rise (instant) yeast
4 large portobello mushroom caps, gil...
1 large red onion, sliced into 1/2-in...
3 cups grated Fontina Val dAosta (9-...
1/2 cup loosely packed small fresh ba...
2 medium yellow, purple, or orange to...
1-1/2 cups Fresh Tomato Sauce
Pizza dough
1-1/4 oz. (1/4 cup) semolina flour; m...
1-1/2 tsp. fine sea salt
2 cups baby arugula
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Nutrition by Foodily
94% match
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17 Ingredients
2 cup bread flour; more as needed
1 cup whole wheat flour
1 cup rye flour
2 tsp rapid-rise (instant) yeast
1 1/2 tsp fine sea salt
3 tbsp extra-virgin olive oil; more f...
1 1/2 cup Tomato Sauce, Nature
2 tsp chopped fresh basil
4 large portobello mushroom caps, gil...
3 tbsp extra-virgin olive oil; more f...
Kosher or sea salt and freshly ground...
1 large red onion, sliced into 1/2-in...
3 cup grated Fontina Val d’Aosta (9-1...
2 medium green heirloom tomatoes, sli...
2 cup baby arugula
1/2 cup loosely packed small fresh ba...
Balsamic vinegar, for drizzling
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Epicurious
Site rating:
4 stars
Cook time: 21 mins
14 Ingredients
1/2 cup olive oil
3 Tbsps white wine vinegar
1 large shallot, minced
4 tsps minced fresh oregano
1 rectangular 10x7x1 1/2-inch bread l...
3 ozs sliced provolone cheese
4 ozs sliced Italian Genoa salami
4 ozs sliced Black Forest ham
3 Tbsps finely chopped pitted brine-c...
3 Tbsps capers, chopped
3 Tbsps minced peperoncini
3 Tbsps butter, room temperature
3 ozs Teleme or fontina cheese , grate...
1 cup thinly sliced iceberg lettuce
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12 Ingredients
One 1 3/4-lb flank steak
1 Tbsp Dijon mustard
1/4 cup dry red wine
1/4 cup pure olive oil
4 large garlic cloves
1/2 tsp finely chopped thyme
1/2 cup mayonnaise
1 tsp fresh lemon juice
Salt and freshly ground pepper
8 rosemary focaccia or other rolls, s...
1/2 lb sliced imported provolone or F...
8 lettuce leaves
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11 Ingredients
3/4 cup extra-virgin olive oil
2 large cloves garlic, crushed
1 eggplant, peeled lengthwise in 2 pl...
1 zucchini, sliced lengthwise 1/2 inc...
Salt and pepper
Herbes de Provence
2 bell peppers, quartered lengthwise
1 loaf ciabatta bread, split horizont...
8 slices Swiss or fontina cheese
2 cups arugula leaves
1/3 cup store-bought olive tapenade
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Nutrition by Foodily
91% match
Calories per gram:
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20 Ingredients
For the Puree:
1 cup diced bacon (about 6 ozs)
4 cups sliced yellow onions
For the Mashed Potatoes:
2 large Idaho potatoes, peeled, diced...
1/2 to 3/4 cup heavy cream
2 Tbsps cold butter, diced
2 Tbsps extra virgin olive oil
Salt
White pepper
For the Mushrooms:
4 baby portobello mushrooms, 2 1/2 to...
Olive oil
4 slices Wisconsin fontina cheese , 3...
4 slices Italian prosciutto
4 wedges radicchio lettuce
2 cups arugula
3 to 4 Tbsps olive oil
1 to 2 Tbsps fresh lemon juice
1/2 clove garlic, minced
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9 Ingredients
1 can (25 oz) crushed plum tomatoes
3/4 cup chopped fresh basil
2 Tbsps finely chopped fresh garlic
3 Tbsps extra-virgin olive oil
1 1/2 cups grated lowfat Romano
1 1/2 cups grated lowfat fontina
6 cups roughly chopped arugula
Balsamic vinegar
grill ed Pizza Crust
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15 Ingredients
2 1/2 lbs ground pork
2 Tbsps minced garlic, plus 4 garlic...
2 Tbsps balsamic vinegar
1 tsp crushed red pepper
1 tsp chopped thyme
Kosher salt and freshly ground pepper
5 large fresh Anaheim chiles
1 large poblano chile
2 Tbsps extra-virgin olive oil
1/2 tsp chopped rosemary
6 ozs Gruyère or Italian Fontina chee...
6 ciabatta or kaiser rolls, split and...
1/4 cup plus 2 Tbsps whole-grain or D...
2 cups arugula leaves
1 large Creole tomato (see Note) or b...
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Nutrition by Foodily
93% match
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Prevention
Site rating:
no rating
Cook time: 40 mins
11 Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
1 Tbsp dried oregano
2 cloves garlic, chopped
2 tsps olive oil
4 large portobello mushroom caps
4 slices (1/4" thick) sweet onion
4 slices (2 ozs) fontina cheese
4 kaiser rolls, halved
4 leaves lettuce
2 roasted red peppers, halved
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11 Ingredients
2 (8-oz) 1-inch thick, boneless pork...
1 (1 lb) loaf ciabatta or rustic brea...
1 tsp lemon juice
Kosher salt and freshly ground black...
1/4 cup packed chopped fresh basil le...
Olive oil, for drizzling
4 ozs fontina cheese , cut into (1/4-i...
1/2 cup mayonnaise
2 tsps lemon zest
4 romaine lettuce leaves, halved leng...
2 tsps herbes de Provence
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Nutrition by Foodily
91% match
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20 Ingredients
1 1/4 cups warm (100 to 110 degrees F...
2 packages dry yeast
1 red or yellow bell pepper, cored, s...
Crushed red pepper flakes
1/4 lb prosciutto, thinly sliced and...
1/2 lb Italian Fontina, grated
1/2 lb mild goat cheese, such as Mont...
6 plum tomatoes, sliced 1/4-inch thick
4 pork or turkey sausages, cooked and...
1 red onion, thinly sliced
1 bunch arugula, cleaned and dried
1/2 cup good olive oil
4 garlic cloves, roasted
Cornmeal
1 lb fresh mozzarella, grated
2 tsps kosher salt
4 cups all-purpose flour, plus extra...
3 Tbsps good olive oil
1 bunch basil leaves, cleaned and dried
1 Tbsp honey
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11 Ingredients
3/4 cup extra virgin olive oil(EVOO)
2 large cloves garlic, crushed
1 eggplant, peeled lengthwise in 2 pl...
1 zucchini, sliced lengthwise 1/2 inc...
Salt and pepper
Herbes de Provence
2 bell peppers, quartered lengthwise
1 loaf ciabatta bread, split horizont...
8 slices Swiss or fontina cheese
2 cups arugula leaves
1/3 cup store-bought olive tapenade
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Nutrition by Foodily
91% match
Calories per gram:
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5 Ingredients
1/2 lb. (2 sticks) salted butter, melted
20 slices potato bread (or other brea...
One 12-oz. package 4-cheese blend or...
3 cups fresh baby spinach or arugula...
Truffle oil or chili oil (optional)
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11 Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
1 Tbsp dried oregano
2 cloves garlic, chopped
2 tsps olive oil
4 large portobello mushroom caps
4 slices (1/4" thick) sweet onion
4 slices (2 ozs) fontina cheese
4 kaiser rolls, halved
4 leaves lettuce
2 roasted red peppers, halved
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Epicurious
Site rating:
3 stars
Cook time: 1 hr 6 mins
9 Ingredients
1 can (25 oz) crushed plum tomatoes
3/4 cup chopped fresh basil
2 tbsp finely chopped fresh garlic
3 tbsp extra-virgin olive oil
1 1/2 cups grated lowfat Romano
1 1/2 cups grated lowfat fontina
6 cups roughly chopped arugula
2 tbsp balsamic vinegar
grill ed Pizza Crust
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11 Ingredients
1 Tbsp fresh lemon juice
16 slices fontina, sliced 1/4-inch thick
2 cups arugula leaves
1 cup good quality mayonniase
2 red peppers, grill ed and cut into 8...
Salt and freshly ground pepper
2 cloves garlic
4 marinated artichoke hearts, sliced...
1/4 cup Nicoise olives, pitted
8 slices sourdough bread, sliced 1-in...
1/4 cup olive oil
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Nutrition by Foodily
91% match
Calories per gram:
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Food.com
Site rating:
5 stars
Cook time: 59 mins
12 Ingredients
4 large garlic cloves
1 (1 3/4 lb) flank steaks
8 rosemary focaccia rolls or other ro...
1 Tbsp Dijon mustard
1/2 lb sliced imported provolone chee...
8 lettuce leaves
1/4 cup pure olive oil
1/2 cup mayonnaise
salt & freshly ground black pepper
1/2 tsp finely chopped thyme
1/4 cup dry red wine
1 tsp fresh lemon juice
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Nutrition by Foodily
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Food.com
Site rating:
5 stars
Cook time: 45 mins
22 Ingredients
1/3 cup vegetable oil
3 Tbsps mayonnaise
6 ozs fontina cheese
1/4 tsp pepper
4 (6 oz) French rolls (or po' boy loa...
lettuce , cut into thin strips
1/2 tsp fresh rosemary , chopped
1/2 cup roasted garlic
8 ozs Japanese eggplants , half peele...
8 ozs zucchini , sliced 1/4 inch thick
pepper
sliced tomato
For the spread
1 1/2 Tbsps rice wine vinegar
For vegetables
1/2 tsp salt
For marinade
To assemble sandwiches
8 ozs bell peppers (red or green)
1 1/2 tsps garlic , chopped
8 ozs red onions , sliced 1/2 inch thick
1/4 tsp salt
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Nutrition by Foodily
86% match
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Food.com
Site rating:
no rating
Cook time: 1 hr 30 mins
20 Ingredients
olive oil
white pepper
4 pieces radicchio (Radicchio is quit...
1/2 garlic clove , minced
4 baby portabella mushrooms , 2 1/2-i...
salt
For the puree
4 cups yellow onions , sliced
2 Tbsps cold butter , diced
For the mushrooms
For the mashed potatoes
4 slices prosciutto (Italian ham, usu...
4 slices fontina cheese (a 3-inch squ...
3-4 Tbsps olive oil
1/2-3/4 cup heavy cream
2 large baking potatoes , peeled, dic...
2 cups arugula (another type of green...
2 Tbsps extra virgin olive oil
1 cup diced bacon
1-2 Tbsp fresh lemon juice
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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