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High fiber
  • 16 Ingredients
  • 2 Tbsps pine nuts
  • 2 Tbsps minced mint leaves
  • 1 Tbsp minced flat-leaf parsley
  • 6 garlic cloves, minced
  • 1/4 cup plus 3 Tbsps extra-virgin oli...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 14 Ingredients
  • 4 small beets (3/4 lb)
  • 1/4 cup grapeseed oil
  • 1 Tbsp minced shallots
  • 1 garlic clove, minced
  • 1/2 tsp ground cumin
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: High
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 12 Ingredients
  • 1 lb lentils (about 2 1/3 cups)
  • 1 small onion, halved
  • 1 carrot, halved
  • 1 clove garlic
  • 1 bay leaf
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 16 Ingredients
  • 4 Tbsps unsalted butter
  • 1 1/4 cups Puy lentils (7 1/2 ozs), r...
  • Salt and freshly ground pepper
  • 3 1/2 cups chicken stock or canned lo...
  • 1 bay leaf
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 17 Ingredients
  • 1 lb lentils (about 2 1/3 cups)
  • 1 qtwater
  • 1 onion, chopped fine
  • 2 cloves garlic, minced
  • 2 3/4 tsps salt
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.7
  • Total fat: High
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 11 Ingredients
  • 1 1/4 cups French green lentils (9 o...
  • 2 Yukon Gold potatoes (about 14 ozs)...
  • 3 scallions, thinly sliced
  • 2 medium tomatoes, seeded and finely...
  • 1/2 cup finely chopped flat-leaf par...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: High
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GF
Gluten free
LC
Low carb
HF
High fiber
  • 13 Ingredients
  • 2 Tbsps extra-virgin olive oil, plus...
  • 2 ozs thinly sliced prosciutto, finel...
  • 1 small carrot, coarsely chopped
  • 1 small celery rib, coarsely chopped
  • 1/2 small onion, finely diced
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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