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1 lemon tart, pie crust heavy whipping cream recipes
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- 9 Ingredients
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2 whole 9-inch pie crust, Uncooked
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1 can Sweetened Condensed Milk (14 Oz)
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3 whole Egg Yolks
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2 Tbsps Lemon Zest
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½ cups Fresh Lemon Juice
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1 1/2 cups fresh raspberries
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1 1/2 cups heavy whipping cream
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¼ cups Powdered Sugar
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1 tsp Vanilla Extract
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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