• 16 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • for the risotto
    -
    +
  • 2 bunches of asparagus woody end...
    -
    +
  • sea salt and freshly ground blac...
    -
    +
  • extra virgin olive oil
    -
    +
  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 6 cups chicken stock or canned l...
    -
    +
  • 2 tablespoons unsalted butter
    -
    +
  • 1 medium red onion, finely chopped
    -
    +
  • 1 tender inner celery rib, finel...
    -
    +
  • 1/2 Thai chile, minced
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 1 (2-pound) lobster, cooked
    -
    +
  • 3 cups water
    -
    +
  • 2 cups chopped onion
    -
    +
  • 2 celery stalks, chopped
    -
    +
  • 2 (8-ounce) bottles clam juice
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 3 heads fennel with fronds attac...
    -
    +
  • 1 1/2 quarts Fennel Stock (see R...
    -
    +
  • -- Kosher salt and fresh ground...
    -
    +
  • 2 tablespoons unsalted butter
    -
    +
  • 1 yellow onion, finely chopped
    -
    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 2.0 tbsp dry sherry
    -
    +
  • 85.0g butter
    -
    +
  • crisp croĆ»ton , to serve
    -
    +
  • 1 bay leaf
    -
    +
  • 2 sticks celery , chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon olive oil
    -
    +
  • 1/3 cup chopped celery
    -
    +
  • 1/3 cup chopped red onion
    -
    +
  • 1 1/4 cups medium-grain white ri...
    -
    +
  • About 4 cups fat-skimmed chicken...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in