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9 lemon risotto valentines day dinner pearl barley recipes
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13 Ingredients
3 Tbsps extra-virgin olive oil
1 yellow onion, chopped
2 shallots, chopped
3 cloves garlic, chopped
1 tsp fine-grain sea salt
2 cups lightly pearled barley or pear...
1 cup good quality dry white wine
6 cups light vegetable stock (or water)
Grated zest of 4 Meyer lemon s (more t...
1/2 cup Parmesan cheese
1/2 cup crème fraiche (or sour cream)
3 big handfuls of greens, chopped
Handful of toasted pine nuts, for gar...
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 36 mins
12 Ingredients
1 1/2 lbs medium asparagus, trimmed
5 1/2 cups water
1 tsp salt
1 medium onion, finely chopped
1/4 tsp black pepper
3 Tbsps olive oil
1 1/4 cups pearl barley
1/2 cup dry white wine
1 garlic clove
1 1/4 tsps finely grated fresh lemon ...
1 oz finely grated Parmigiano-Reggian...
1/2 cup hazelnuts, toasted and coarse...
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 12 mins
10 Ingredients
12 ozs asparagus, trimmed, cut into 3...
2 cups pearl barley
3 Tbsps butter
1 cup finely chopped onion
3 large garlic cloves, finely chopped
8 1/2 cups (about) canned vegetable b...
2 cups drained canned diced tomatoes...
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped arugula or 3 Tbsps ch...
2 tsps grated lemon peel
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11 Ingredients
4 large Meyer lemon s
6 cups low-sodium, nonfat vegetable b...
2 medium bulbs shallot
3 medium cloves garlic
1/2 tsp coarse sea salt or kosher salt
2 Tbsps canola oil
2 cups pearled barley
1 cup off-dry white wine, such as a R...
1 tsp honey
1/2 cup creme fraiche (may substitute...
3 handfuls (2 to 3 cups, loosely pack...
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13 Ingredients
Freshly ground black pepper
1 small onion, finely chopped
6 to 7 cups homemade or low-salt cann...
1 cup hot water
2 Tbs. grated lemon zest
3 Tbs. unsalted butter
1/3 cup chopped fresh flat-leaf parsley
2 cups pearled barley
2 Tbs. olive oil
1 lb. assorted fresh mushrooms (such...
1 oz. dried porcini mushrooms, rinsed
1 Tbs. finely chopped garlic
2 tsp. kosher salt; more to taste
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22 Ingredients
1/2 cup grated Parmesan
1 Tbsp chopped parsley leaves
1/4 cup toasted pine nuts
1 cup pearled barley
2 Tbsps red wine vinegar
1 tsp salt
1/2 lemon , juiced
1 tsp finely grated lemon zest
3 cups chicken stock, hot
3 roasted red peppers, skins and seed...
Roasted Red Pepper and Pine Nut Couli...
1/4 cup diced shallot
2 ozs pancetta, diced crosswise
1/4 tsp freshly ground white pepper
1/4 cup white wine
1/4 cup grated Parmigiano-Reggiano
1/2 tsp fresh ground white pepper
2 bunches Swiss chard
1/4 cup freshly chopped parsley leaves
1/2 tsp salt
1 Tbsp chopped basil leaves
1/4 cup extra-virgin olive oil
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Cookstr
Site rating:
no rating
Cook time: 32 mins
12 Ingredients
1 cup pearl barley
3 cups vegetable stock or water
4 cups mixed mushrooms, such as chan...
1 Tbsp olive oil
lemon wedges
½ cup grated Parmigiano -Reggiano...
2 cups chopped onions
½ tsp turmeric
1 Tbsp unsalted butter , chopped
1 tsp kosher salt
2 garlic cloves, finely chopped
½ tsp freshly ground black pepper
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28 Ingredients
1 bunch beets (about 4 medium beets),...
6 cups water
1 onion, peeled and halved
2 cloves garlic, peeled and cracked b...
1 bay leaf
3/4 tsp Arabic 9 Spice Mix*
Coarse salt and pepper
1 Tbsp unsalted butter
6 cups beet liquid, warmed
1 Tbsp canola oil
2 medium-large shallots, minced (abou...
1 cup pearl barley
1 1/2 Tbsps fresh lemon juice mixed w...
Salt and pepper
1/2 Tbsp canola oil
1 medium-large shallot, thinly sliced
Beet greens from 1 bunch beets, rinse...
2 Tbsps lemon juice
2 Tbsps water
1 medium-large shallot, thinly sliced...
1 Tbsp flour
Canola oil
1/4 cup heavy cream
1 clove garlic, peeled and cracked bu...
Pinch salt
Pinch Arabic 9 Spice Mix
1/2 Tbsp unsalted butter
1 lb sea scallops (size 10/20, meanin...
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Food.com
Site rating:
no rating
Cook time: 1 hr
12 Ingredients
1/2 tsp turmeric
2 cups onions , chopped
1/2 cup parmigiano-reggiano cheese ,...
2 garlic cloves , finely chopped
1 tsp kosher salt
1 Tbsp olive oil
1/2 tsp fresh ground black pepper
3 cups vegetable stock or water
4 cups mushrooms , preferably a mix o...
1 cup pearl barley
lemon wedge
1 Tbsp unsalted butter , chopped
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