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4 lemon butternut squash, lunch Whole Foods Market recipes
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- 17 Ingredients
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1 small shallot, peeled
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1/4 cup fresh mint, finely chopped (a...
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3 Tbsps vegetable oil
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1 1/3 cups water
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1 butternut squash, peeled, seeded, a...
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Zest of 1 lemon
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1/2 Tbsp vegetable oil
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1 Tbsp honey
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Cayenne pepper to taste
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1/2 cup blanched almonds
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Juice of 2 lemons
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3 Tbsps olive oil
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Juice of 1 grapefruit
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Ground pepper, to taste
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Sea salt, to taste
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1/2 cup kasha grain
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1 cup orange juice
- Show all (17)
- Nutrition by Foodily
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- 8 Ingredients
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4 cups (1-inch) cubes peeled and seed...
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5 Tbsps olive oil, divided
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2 Tbsps lemon juice
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1/4 lb ricotta salata, shaved with a...
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1/2 cup toasted chopped walnuts
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1/3 lb sliced prosciutto
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6 to 8 cups arugula
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Salt and pepper to taste
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- Nutrition by Foodily
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- 14 Ingredients
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4 cups (1-inch) cubes peeled and seed...
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5 Tbsps olive oil, divided
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2 Tbsps lemon juice
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4 to 6 cups chopped romaine lettuce
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4 cups (1-inch) cubes baguette or oth...
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1 Tbsp red wine vinegar
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1 1/2 tsps chopped sage
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Queso fresco or feta cheese, crumbled...
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Salt to taste
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1 Tbsp chopped garlic
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Pepper to taste
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1/4 cup thinly sliced red onion
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3 Tbsps capers, drained
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1/2 tsp grated lemon zest
- Show all (14)
- Nutrition by Foodily
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- 13 Ingredients
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2 Tbsps grated fresh ginger
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Juice of 1 fresh lemon
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1 small yellow onion, chopped
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4 cups low-sodium mushroom, vegetable...
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4 cloves garlic, sliced
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6 thin slices astralagus root (optional)
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1 Tbsp extra virgin olive oil
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1 1/2 cups julienned fresh kale
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1 cup cubed butternut squash
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1 tsp miso paste
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1/4 tsp cayenne pepper (optional)
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1 tsp ground turmeric
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8 fresh shiitake mushrooms, sliced
- Show all (13)
- Nutrition by Foodily
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- Calories per gram:
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