• 11 Ingredients
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 2 boneless, skinless chicken bre...
    -
    +
  • 1 large leek, white part only, t...
    -
    +
  • 2 cloves garlic, peeled and minced
    -
    +
  • 3 sage leaves
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 x Onion
    -
    +
  • Bacon
    -
    +
  • 2 x Carrots
    -
    +
  • 1/2 x celery tuber
    -
    +
  • 1/2 x leek, the white part
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 pounds boneless, skinless chic...
    -
    +
  • 1 1/2 teaspoons salt
    -
    +
  • 1 1/2 teaspoons pepper
    -
    +
  • 1 teaspoon smoked paprika
    -
    +
  • 1/2 teaspoon ground nutmeg
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 3 tbsp extra-virgin olive oil
    -
    +
  • 2 boneless, skinless chicken bre...
    -
    +
  • 1 large leek, white part only, t...
    -
    +
  • 2 cloves garlic, peeled and minced
    -
    +
  • 3 sage leaves
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 32 Ingredients
  • 2 cooked chicken breast (recipe...
    -
    +
  • 2 leeks, washed and sliced (use...
    -
    +
  • 1 green onion, sliced (use the w...
    -
    +
  • 1 can (10 3/4 oz.) Cream of Chic...
    -
    +
  • 1-cup evaporated milk or whole milk
    -
    +
  • Show all (32)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 whole chicken carcass
    -
    +
  • 1/2 spaghetti squash
    -
    +
  • 1 leek, cut lengthwise and chopped
    -
    +
  • 1 onion, chopped
    -
    +
  • 2 large carrots, chopped
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in