• 17 Ingredients
  • 10 ounces crab meat
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  • 5 ounces fresh scallops
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  • 4 ounces bechamel
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  • 1 tablespoon carrots, in cubes
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  • 1 tablespoon celery, in cubes
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 19 Ingredients
  • Lotus root, sliced and fried
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  • This recipe was provided by prof...
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  • Chives
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  • 1 large ravioli, cooked al dente
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  • 1 tablespoon lobster butter
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  • Show all (19)
  • Nutrition 89% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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