• 18 Ingredients
  • 3 ½ to 4 lb pork shoulder, bone in
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  • 3 tbsp olive oil, divided
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  • 1 medium Vidalia onion, diced
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  • 1 cup carrots, peeled and coarse...
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  • 1 cup celery, coarsely chopped
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all