• 6 Ingredients
  • 1½ lb ground turkey
    -
    +
  • ¾ cup grated Monterey Jack cheese
    -
    +
  • 1½ tsp dried oregano
    -
    +
  • 6 sandwich rolls
    -
    +
  • 3 small zucchini, sliced ¾ inch...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 1 large garlic clove, minced
    -
    +
  • 3 pounds baby zucchini, trimmed...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 3 tablespoons fresh lemon juice
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 1 large garlic clove, minced
    -
    +
  • 3 pounds baby zucchini, trimmed...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 3 tablespoons fresh lemon juice
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 large avocado - about 1 1/2 cu...
    -
    +
  • 1 1/2 cups raw zucchini, cubes
    -
    +
  • 1 tbsp olive oil - for quick saute
    -
    +
  • 1/2 tsp pepper
    -
    +
  • 1/2 tsp garlic powder
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1/4 cup chopped cilantro
    -
    +
  • 2 Tbs. fresh lime juice
    -
    +
  • 1/8 tsp. hot pepper sauce
    -
    +
  • 2 Tbs. olive oil
    -
    +
  • 1 medium-sized onion, chopped
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 2 to 3 pattypan squash (30 to 36...
    -
    +
  • 2 to 3 tablespoons unsalted butter
    -
    +
  • 3 to 4 spring onions or small wh...
    -
    +
  • Kosher salt
    -
    +
  • Freshly ground black pepper
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all