• 26 Ingredients
  • FOR THE BRINE AND THE PORK:
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  • 2 cups kosher salt
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  • 3 bay leaves
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  • 3 sprigs rosemary
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  • 3 sprigs thyme
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  • Show all (26)
  • Nutrition 96% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 20 Ingredients
  • Filling:
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  • 1/2 pound black chanterelle, als...
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  • Salt and Sichuan pepper to taste
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  • canola oil for sauteing and deep...
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  • 1 tablespoon minced scallions
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  • Show all (20)
  • Nutrition 90% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all

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