• County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 18 Ingredients
  • For the meatballs:
    -
    +
  • 1/3 C. chopped fresh Italian pa...
    -
    +
  • 1 large egg
    -
    +
  • 1 tsp. minced garlic
    -
    +
  • 1 slice fresh white bread, crust...
    -
    +
  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 13 Ingredients
  • 1 large English cucumber or 2 small
    -
    +
  • regular cucumbers
    -
    +
  • ½ tsp. salt
    -
    +
  • 3 C. plain yogurt, (lowfat is fine,
    -
    +
  • but avoid nonfat)
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 15 Ingredients
  • 3 Tb. butter
    -
    +
  • 2 Tb. olive oil
    -
    +
  • 1 C. finely chopped yellow onions
    -
    +
  • ½ C. finely chopped carrots
    -
    +
  • ½ C. finely chopped celery
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
V
Vegetarian
  • County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 13 Ingredients
  • 3 Tb. olive oil
    -
    +
  • 3 stalks celery, cut into large...
    -
    +
  • 3 carrots, cut into large dice (...
    -
    +
  • 1 medium onion, cut into large d...
    -
    +
  • 1, 28-oz. can diced tomatoes wit...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 11 Ingredients
  • ½ lb. chorizo, cooked or uncooked
    -
    +
  • 2-3 Tb. olive oil
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 2-3 medium carrots, cut into hal...
    -
    +
  • 1 stalk celery, cut into small dice
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free