• 6 Ingredients
  • 2 pounds beets (3 very large or...
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  • 2 teaspoons coarsely chopped fre...
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  • Salt and freshly ground pepper t...
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  • 1/2 cup flour
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  • 2 tablespoons butter
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 1/4 cups fat-free Greek-style...
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  • 2 tablespoons all-purpose flour
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  • 1 1/2 cups grated peeled turnip...
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  • 1 1/4 cups (5 ounces) shredded G...
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  • 1/3 cup butter, melted
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 1 pound russet potatoes, peeled
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  • 1 tablespoon salt
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  • 2 ounces grated Gruyere cheese
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  • 1 bunch green onions, thinly sli...
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  • A handful of frozen peas
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 400 g skinless haddock fillet
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  • 400 g skinless smoked haddock fi...
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  • 2 bay leaves
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  • a few black peppercorns
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  • 750 ml milk
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat:
  • Show all
V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 2 Tbsp. butter
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  • 2 pkg. (20 oz. each) refrigerate...
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  • 1-1/2 cups KRAFT Shredded Sharp...
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  • 1/4 cup KRAFT Grated Parmesan Ch...
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  • 1/2 cup flour
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2-2 1/2 pounds baby Yukon Gold p...
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  • 4 tablespoons butter, divided
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  • 2 tablespoons extra virgin olive...
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  • 4 boneless, skinless chicken bre...
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  • Salt and ground black pepper
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 3 cups fresh or thawed frozen co...
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  • 2 small tomatoes, chopped (11/2...
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  • 1/2 cup chopped fresh basil or p...
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  • 1/4 cup plus 2 Tbs. chopped onion
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  • 3 tsp. olive oil
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all

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