V
Vegetarian
LC
Low carb
  • 12 Ingredients
  • Additional grated shap cheddar c...
    -
    +
  • 1/4 cup(s) Butter
    -
    +
  • 4 tablespoon(s) Chopped fresh dill
    -
    +
  • Chopped fresh dill (optional)
    -
    +
  • 4 ounce(s) Cream cheese
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 2 leeks, tops removed and chop...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 1 tablespoon butter
    -
    +
  • 3/4 cup Greek yogurt
    -
    +
  • 4 cloves garlic, minced
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • 30 ml butter
    -
    +
  • 5 potatoes , peeled & chopped
    -
    +
  • 1000 ml vegetable broth or chick...
    -
    +
  • 1 large cooking onion , chopped
    -
    +
  • pepper
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
LF
Low fat
HF
High fiber
  • 6 Ingredients
  • 1 cup thinly sliced celery
    -
    +
  • LEFTOVER---POTATO AND LEEK SOUP
    -
    +
  • 1 cup sliced leeks
    -
    +
  • 1 1/2 cups chicken stock
    -
    +
  • Puree every 1 1/4 cups of leftov...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
LC
Low carb
HF
High fiber
  • 13 Ingredients
  • 1 cup shredded mozzarella cheese
    -
    +
  • 1/2 pound kale, stems removed an...
    -
    +
  • 1/3 cup herb seasoned bread crumbs
    -
    +
  • 8 ounces penne pasta
    -
    +
  • 1 (14.1 ounce) can potato leek soup
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free