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Vegetarian
LC
Low carb
  • 10 Ingredients
  • 2-3 servings leftover spaghetti
  • 1 1/2 cup broccoli, blanched and chopped
  • 1/4 cup onions, chopped
  • 1 cup cheese, shredded
  • 2 x garlic cloves, minced
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 5-6 thick slices challah
  • 3 x eggs, added to 2 egg whites
  • 1 cup lowfat milk
  • 1/4 cup maple syrup
  • 1 cup 100% pure canned pumpkin
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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GF
Gluten free
V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • Pinch ground ginger
  • 1/2 cup nonfat plain yogurt
  • 1 cup unsweetened frozen peaches
  • 1/2 cup nonfat or 1 percent lowfat milk
  • 1/8 tsp ground cinnamon
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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