- 46 Ingredients
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3 3-4-lb whole chickens, remove and d...
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Salt and freshly ground black pepper
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2 Tbsps extra virgin olive oil (EVOO)...
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2 large onions, thickly sliced
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7-8 parsnips, peeled and cut lengthwi...
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2 small bags carrots (about 2 1/2 lbs...
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1 head garlic, peeled
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3 lbs small Yukon Gold or red-skinnne...
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6 cups chicken stock, divided
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1/4 cup flour
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4 lbs Idaho potatoes, peeled and quar...
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1 stick butter
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1/2 cup milk
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1/4 of the cooked roasted chicken, sh...
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1/3 of the cooked roasted vegetables,...
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2 cups reserved gravy
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1 package frozen peas
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10-15 chives, chopped (optional)
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1 jar store-bought tomatillo salsa (1...
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1 package frozen corn, defrosted
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8 flour tortillas
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1 lb pepper Jack cheese, grated, divided
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1 cup reserved gravy
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1 lb rigatoni or pasta of your choice
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5 Tbsps extra virgin olive oil (EVOO)...
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2 Tbsps butter
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2 medium size zucchini, cut in half l...
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3 Tbsps all-purpose flour
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2 cups chicken stock
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1 cup heavy cream (you can also use m...
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Freshly grated nutmeg
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1 cup parmigiano reggiano cheese
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1/3 of the cooked roasted veggies, ch...
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4 thick slices crusty bread
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1 garlic clove, crushed
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2 Tbsps Dijon mustard
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3 Tbsps red wine vinegar
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1/3 cup extra virgin olive oil (EVOO)
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1/3 of the cooked roasted veggies (ab...
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1/2 small red onion, thinly sliced
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3 hearts of romaine lettuce, torn or...
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2 Tbsps capers, drained
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1/4 lb parmigiano reggiano cheese, gr...
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10 leaves basil, chopped
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1 small jar marinated artichokes, dra...
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1/4 cup pitted kalamata olives (a han...
- Show all (46)