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15 kabocha soups vegan recipes
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13 Ingredients
8 pieces dried shiitake mushrooms
1/2 cup soy sauce
1/2 cup mirin
2 (6-inch) pieces kombu
1/2 kabocha pumpkin (about 1 lb), see...
4 ozs daikon, peeled, halved lengthwi...
3 small taro roots (about 1/2 lb), pe...
1 medium carrot (about 4 ozs), peeled...
1 negi, sliced on the bias into 1-inc...
4 ozs napa cabbage, sliced
3 1/2 ozs shimeji mushrooms, trimmed...
1 lb (2 blocks) frozen, precooked udo...
Shichimi togarashi, for garnish
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14 Ingredients
1 x kabocha or other dark orange wint...
1/2 cup Water
1 tbsp Olive Oil
Sea Salt
1 cup Green Lentils, rinsed
5 coins Ginger, 1/8 inch thick
1 x whole Star Anise
6 cup Water
1 tsp Sea Salt, plus more to taste
1/4 cup Olive Oil
1 x Yellow onion, medium dice
1 x Leek, sliced into 1/4 moons
1 x fennel bulb, medium dice
red pepper flakes
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9 Ingredients
1/2 medium kabocha or 1 butternut squ...
5 cloves garlic
1 small onion, chopped (about 1 cup)
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground cinnamon
1 15-oz. can low-sodium vegetable broth
3 Tbs. finely chopped chives
1 tsp. sherry vinegar
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13 Ingredients
½ cup pepitas or shelled pumpkin seeds
1 Tbs. olive oil
2 tsp. agave nectar
½ tsp. smoked paprika
½ tsp. salt
2 Tbs. chopped cilantro
1 medium onion, thinly sliced (1 cup)
2 cloves garlic, minced (2 tsp.)
2 tsp. smoked paprika
1 bay leaf
2 Tbs. dry sherry
1½ lb. kabocha squash, peeled, seeded...
2 cups low-sodium vegetable broth
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8 Ingredients
1 Tbsp canola oil
1 medium onion, finely chopped
2 lbs kabocha squash—peeled, seeded a...
1 celery root (about 1 lb), peeled a...
2 shallots, minced
Vegetable Stock
1/4 tsp freshly grated nutmeg
Salt and freshly ground pepper
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Epicurious
Site rating:
5 stars
Cook time: 1 hr 40 mins
16 Ingredients
2 Tbsps olive oil
1 medium onion, coarsely chopped
1/4 cup finely chopped fresh cilantro...
2 garlic cloves, coarsely chopped
1 (2 1/4-lb) piece calabaza squash or...
4 cups water
1 1/4 cups well-stirred canned unswee...
3 ears of corn (fresh or thawed froze...
2 tsps salt
1/4 tsp cayenne
4 1/2 tsps fresh lime juice
1/4 tsp salt
Pinch of sugar
2 cups corn kernels (see above)
2 Tbsps coarsely chopped fresh cilantro
1 Tbsp finely chopped shallot
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6 Ingredients
1/4 x pumpkin , seeded and cut into b...
1 tsp sesame oil
1 batch caramel sauce
1 x water or stock
1 x salt and pepper
1.1/2 x green onion , sliced
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9 Ingredients
1 large winter squash (about 2 1/2 lb...
2 medium onions, peeled and quartered
3 cloves garlic, peeled
2 apples, such as Granny Smith, peele...
2 Tbsps extra-virgin olive oil
Coarse salt
Chili powder, for seasoning (optional)
4 cups Andy's Vegetable Stock
Cilantro Walnut Pesto, for garnish (o...
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8 Ingredients
1 large winter squash (about 2 1/2 lb...
2 medium onions, peeled and quartered
3 garlic cloves, peeled
2 tart, firm apples, peeled, cored an...
2 tbsp extra virgin olive oil
Salt to taste
Red chili powder to taste
4 to 5 cups vegetable broth
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16 Ingredients
1 Tbsp olive oil
1 cup chopped onion
2 1/2 cups chopped chayote
1 poblano chile, seeded and chopped
1 garlic clove, minced
4 cups (1-inch) cubed peeled kabocha ...
2 cups organic vegetable broth (such...
2 cups water
1 tsp ground cumin
1 tsp chili powder
1 (15-oz) can hominy, drained
1 (14.5-oz) can diced tomatoes, undra...
2 oregano sprigs
1 tsp kosher salt
1/4 tsp freshly ground black pepper
6 lime wedges
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15 Ingredients
3/4 cup dried chickpeas
1 Tbsp minced peeled fresh ginger
1/4 tsp freshly ground pepper
1 1/2 tsps ground cumin
4 cups vegetable broth
1 cup red lentils
2 Tbsps tomato paste
2 large carrots, peeled and cut into...
2 1/2 lbs kabocha squash (see Note) o...
1 large onion, chopped
1 tsp salt
1/4 tsp saffron (see Note)
1/4 cup packed fresh cilantro leaves,...
1/4 cup lime juice
1/2 cup chopped roasted unsalted peanuts
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The PPK
Site rating:
no rating
Cook time: 1 hr 56 mins
19 Ingredients
3 lb pumpkin, or any winter squash (b...
2 tbsp Olive Oil
1 small yellow onion, diced small
3 cloves garlic, minced
1 tbsp minced fresh ginger
4 cloves hot red chilies, seeded and...
1 1/2 cup Arborio Rice
1/3 cup dry white wine
5 cup vegetable broth, kept warm on t...
1/2 cup dried cranberries
1 cup coconut milk
1/2 tsp Salt
1/2 tsp ground nutmeg (grate it fresh...
1/4 tsp ground cinnamon
juice of one lime
1 tsp agave or pure maple syrup
2 tsp Paprika
1/8 tsp Cayenne
1/8 tsp Salt
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Eating Well
Site rating:
4 stars
Cook time: 9 hrs 24 mins
15 Ingredients
3/4 cup dried chickpeas
1 Tbsp minced peeled fresh ginger
1/4 tsp freshly ground pepper
1/4 tsp saffron, (see Note)
1 1/2 tsps ground cumin
2 Tbsps tomato paste
1 cup red lentils
4 cups vegetable broth
2 1/2 lbs kabocha squash, (see Note)...
2 large carrots, peeled and cut into...
1 large onion, chopped
1/2 cup chopped roasted unsalted peanuts
1/4 cup packed fresh cilantro leaves,...
1/4 cup lime juice
1 tsp salt
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15 Ingredients
3/4 cup dried chickpeas
1 Tbsp minced peeled fresh ginger
1/4 tsp freshly ground pepper
1 1/2 tsps ground cumin
2 Tbsps tomato paste
1 cup red lentils
1/2 cup chopped roasted unsalted peanuts
2 1/2 lbs kabocha squash (see Note) o...
4 cups vegetable broth
2 large carrots, peeled and cut into...
1 large onion, chopped
1/4 tsp saffron (see Note)
1/4 cup packed fresh cilantro leaves,...
1/4 cup lime juice
1 tsp salt
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