• 13 Ingredients
  • 8 pieces dried shiitake mushrooms
    -
    +
  • 1/2 cup soy sauce
    -
    +
  • 1/2 cup mirin
    -
    +
  • 2 (6-inch) pieces kombu
    -
    +
  • 1/2 kabocha pumpkin (about 1 pou...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 kabocha or butternut squash (2...
    -
    +
  • 2 tablespoons butter, melted
    -
    +
  • 2 teaspoons curry powder
    -
    +
  • 1 large unpeeled onion, cut in half
    -
    +
  • 3 cups vegetable or chicken broth
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 4 tablespoons unsalted butter
    -
    +
  • 1 large onion, thinly sliced
    -
    +
  • 1/4 cup thinly sliced fresh ging...
    -
    +
  • 2 tablespoons Thai red curry paste
    -
    +
  • 3 pounds kabocha, kuri or butter...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • Mushroom Stock
    -
    +
  • 8 pieces dried shiitake mushrooms
    -
    +
  • 5 cups water
    -
    +
  • 1/2 cup soy sauce
    -
    +
  • 1/2 cup mirin
    -
    +
  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 8 Ingredients
  • 2 cups pumpkin , no added spice...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • mild curry paste (I think Patak'...
    -
    +
  • fresh ginger , There is no need...
    -
    +
  • 1/4-1/2 cup fresh cream
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 quart heavy cream
    -
    +
  • 1 Granny Smith apple
    -
    +
  • 4 cinnamon sticks
    -
    +
  • 2 tablespoons superfine sugar
    -
    +
  • 1/4 cup creme fraiche
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in