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7 jerusalem artichoke, lunch celery root recipes
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15 Ingredients
1/3 cup white wine vinegar
1/2 lb baby carrots, cut into 1/4-inc...
1/2 lb celeriac, peeled and cut into...
1/2 lb sweet potatoes, peeled and cut...
1/2 lb parsnips, peeled and cut into...
1/2 lb sunchokes, peeled and cut into...
2 apples, peeled and cut into 1/4-inc...
1/2 lb friseé lettuce, chopped
3 Tbsps parsley, chopped
3 ozs goat cheese
1 Tbsp mustard
3 ozs lemon juice
1/4 cup sea island peas
1/4 cup roasted almonds
2 cups canola oil
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10 Ingredients
1 medium parsnip, peeled & julienned
2 small sunchokes, peeled & thinly sl...
1 small bulb fennel, trimmed & thinly...
1 head white Belgian endive, thinly s...
1/2 small celery root , peeled & julie...
1/2 small head cauliflower, trimmed &...
3 Tbsps olive oil
2 Tbsps champagne vinegar
salt & pepper
1/4 cup crumbled blue cheese
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Tartlette
Site rating:
no rating
Cook time: 10 mins
10 Ingredients
6 parsley root, peeled and diced
1 medium celery root , peeled and diced
2 potatoes, peeled and dice
3 golden beets, peeled and diced
3 red beets, peeled and diced
3 garlic cloves, smashed, skin removed
1 spring oregano
6 sunchokes, peeled and diced
1/4 cup olive oil
salt and pepper
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Epicurious
Site rating:
no rating
Cook time: 4 mins
11 Ingredients
7 ozs Castelmagno cheese* or Maytag b...
5 Tbsps Champagne vinegar
1/2 cup extra-virgin olive oil
1 large parsnip, peeled, thinly slice...
1 small fennel bulb, halved, cored, t...
1 large head of white Belgian endive,...
1 small turnip, halved, thinly sliced
1 medium leek (white part only), halv...
1/4 large celery root , peeled, thinly...
1/4 medium head of cauliflower, trimm...
2 medium jerusalem artichoke s, peeled...
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10 Ingredients
1/4 cup extra-virgin olive oil, more...
1 large carrot
1 small celeriac
1 medium Yukon gold potato
1 medium turnip
5 jerusalem artichoke s
Ground chile powder
1 medium onion
8 cups chicken stock
1 medium bulb fennel, fronds reserved
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Nutrition by Foodily
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12 Ingredients
2 sprigs each fresh parsley and thyme
2 bay leaves
2 tbsp (25 mL) butter
1 cup (250 mL) chopped leeks (white p...
1 cup (250 mL) sliced celery
1 cup (250 mL) sliced fennel
1 lb (500 g) celery_root or Jerusalem...
4 cups (1 L) (approx) chicken stock
Pinch salt and pepper
Parsnip Chips:
1 parsnip
1/3 cup (75 mL) Peanut_oil
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Epicurious
Site rating:
no rating
Cook time: 30 mins
16 Ingredients
2 Tbsps extra-virgin olive oil
10 slices bacon, diced large (2 cups)
1 large sweet onion, quartered and sl...
2 large leeks, cut in half, cleaned,...
1/4 tsp crushed red pepper flakes
6 medium carrots, peeled and sliced (...
1 large celery root , peeled, cut leng...
2 2/3 lbs mixed potatoes (red, yellow...
10 jerusalem artichoke s, peeled or sc...
1 tsp salt
1/2 tsp fresh-ground black pepper
8 cups low-sodium chicken broth
Herb packet: 3 dried bay leaves and 1...
1 bunch kale, washed, stemmed, and to...
Hazelnut or pumpkin-seed oil for driz...
2 Tbsps freshly grated Parmesan cheese
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Nutrition by Foodily
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