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9 italian christmas chowder fennel recipes
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11 Ingredients
3.0 tbsp chopped flat-leaf parsley
1.0kg mussels
30.0g butter
400.0g skinless cod fillet, cut into...
500.0ml dry cider
142.0ml pot double cream
2 leeks , cut into rings
a good squeeze lemon juice
400.0g potatoes , peeled and cut into...
200.0g bacon lardons or streaky bacon...
1 large bulb fennel , trimmed, quarte...
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Nutrition by Foodily
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24 Ingredients
3 to 4 stems thyme
1/4 cup peeled and diced celery root
1/2 cup yellow onion, diced
1/4 cup peeled and diced turnip
1/2 cup sliced leek, white part only
2 lbs Manila clams, rinsed to remove...
Clam Stock
1/4 cup peeled and diced Yukon Gold p...
2 cups reserved clam stock
1 Tbsp black truffle oil
10 whole black peppercorns
Reserved chopped Manila clams
1 black truffle
1 tsp chopped thyme
1/2 cup sliced fennel , white part only
1 bay leaf
Clam chowder
1/4 lb shucked and sliced razor clams
Salt and black pepper to taste
1 to 2 cups cold water
1 cup heavy cream
2 to 3 cloves garlic, unpeeled
1/2 cup dry white wine, such as Sauvi...
1 Tbsp butter
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Nutrition by Foodily
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12 Ingredients
2 cups canned crushed tomatoes
1 cup finely diced onion
1 lb pasteurized crabmeat, drained if...
1 1/2 cups water
2 Tbsps extra-virgin olive oil
1/8 tsp salt
1/2 tsp freshly ground pepper
1 14-oz can reduced-sodium chicken br...
2 cups precooked diced potatoes (see...
2 tsps Italian seasoning blend
2 Tbsps minced garlic
1 cup finely diced cored fennel bulb,...
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12 Ingredients
2 cups precooked diced potatoes, (se...
1 14-oz can reduced-sodium chicken br...
1 cup finely diced onion
1 cup cored fennel bulb, finely diced...
1 lb pasteurized crabmeat, drained if...
1 1/2 cups water
2 Tbsps extra-virgin olive oil
1/8 tsp salt
1/2 tsp freshly ground pepper
2 cups canned crushed tomatoes
2 tsps Italian seasoning blend
2 Tbsps minced garlic
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12 Ingredients
1 tsp dried thyme x leaves
4 cloves garlic, x minced
1 bulb fennel , cored and finely diced...
214-oz cans reduced-sodium chicken x...
1/2tsp freshly ground x pepper
1 large onion, x diced
215-oz cans diced x tomatoes
0 x Note)
3/4cup white x wine
31/2 cups diced cooked potatoes, (se...
1/4tsp x salt
1 Tbsp extra-virgin olive x oil
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26 Ingredients
15 lbs quahog clams (about 3 inches e...
2 1/4 lbs steamer clams, cleaned
1 lb razor clams, cleaned
1 Tbsp white wine
3 bay leaves
1/2 tsp whole peppercorns
1/4 lb salt pork, cut into 1/4-inch p...
1/4 lb bacon, cut crosswise into 1-in...
1 Tbsp extra-virgin olive oil
3 lbs medium Yukon Gold potatoes, par...
2 large sweet onions, cut into 1-inch...
1 small bulb fennel , trimmed and thin...
1 clove garlic, minced
Coarse sea salt and freshly ground bl...
4 Tbsps unsalted best-quality butter,...
1 tsp fresh thyme leaves
6 cups heavy cream
1 Tbsp chopped fresh dill
1 Tbsp Peter Luger's Old Fashioned St...
1/4 tsp Old Bay seasoning mix
5 capers
5 drops Worcestershire sauce
Sugar
Chopped chives, for garnish
Flat-leaf parsley, for garnish
Oyster crackers, for garnish
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17 Ingredients
1/4 cup olive oil
2/3 cup chopped celery
1/2 cup chopped fennel
1/2 cup chopped yellow onion
1/2 cup chopped leek
2 garlic cloves, crushed
2 cups dry white wine
4 cups bottled clam juice
3/4 cup peeled and chopped russet pot...
4 fresh thyme sprigs
4 bay leaves
1 1/2 cups heavy cream
Salt and pepper to taste
8 ozs fresh steamed shelled clams
1/2 cup diced peeled potatoes (about...
4 ozs bacon, diced and cooked until c...
2 Tbsps chopped fresh Italian parsley
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12 Ingredients
1 tsp dried thyme leaves
4 cloves garlic, minced
1 bulb fennel , cored and finely diced...
2 14-oz cans reduced-sodium chicken b...
3 1/2 cups diced cooked potatoes (see...
1/2 tsp freshly ground pepper
1 large onion, diced
2 15-oz cans diced tomatoes
3/4 cup white wine
1 lb minced shucked clams (see Note)
1/4 tsp salt
1 Tbsp extra-virgin olive oil
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SF Gate
Site rating:
no rating
Cook time: 57 mins
11 Ingredients
9 ozs pancetta, diced
2 1/2 fennel bulbs, cored and diced
3 leeks, thinly sliced
1 Tbsp chopped fresh thyme
4 garlic cloves, minced
10 Yukon Gold potatoes, peeled and cu...
5 cups fish broth or water + more as...
20 ozs canned baby clams, drained (re...
3 cups milk, heated
Salt and freshly ground pepper to taste
Tabasco sauce to taste
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Nutrition by Foodily
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