• 13 Ingredients
  • 5 lb. mussels, well scrubbed
    -
    +
  • 2 cups dry white wine
    -
    +
  • About 4 cups water or fish broth
    -
    +
  • 4 Tbs. (1/2 stick) unsalted butter
    -
    +
  • 1 cup chopped leek or yellow onion
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free