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1 iceberg wedge, refrigerator lemon zest recipes
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- 14 Ingredients
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1 x shallot, finely chopped
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1/3 x clove grated or pressed garlic
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1 tbsp lemon juice
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1/3 tsp lemon zest
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1 tbsp white wine or champagne vinegar
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4 tbsp olive oil
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4-6 tbsp crumbled Roquefort cheese
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2 tbsp buttermilk (preferably full fat)
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1 tsp dijon mustard OR Colmans mustar...
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1 tbsp mayonnaise (optional)
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big pinch salt
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pepper to taste
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handful of parsley, roughly chopped.
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crispy bacon (optional topping)
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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